Zobrazeno 1 - 10
of 691
pro vyhledávání: '"Post-harvest technology"'
Autor:
RENU BALAKRISHNAN, SANDEEP MANN, ARVIND KUMAR, ASHISH SANTOSH MURAI, RAJIV SHARMA, SACHIN MITTAL, MANDEEP SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 3-1 (2024)
Agro-processing within the production catchment has the potential to enhance farmers’ income, reducing post- harvest losses, and generating rural employment in India. A study was carried out during 2019–22 to identify the constraints impacting pe
Externí odkaz:
https://doaj.org/article/fc244a791fd64fa384eb3dd07a56c098
Publikováno v:
Smart Agricultural Technology, Vol 7, Iss , Pp 100433- (2024)
Tomatoes are essential in both agriculture and culinary spheres, demanding rigorous quality assessment. It is highly advantageous to discern the maturity level and the time range post-harvesting of tomatoes in the market through visual analysis of th
Externí odkaz:
https://doaj.org/article/14dc086b6d0449429efb74069cc1cae2
Autor:
Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro, Érico Marlon Moraes Flores
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100753- (2023)
In this study was correlate the effects of drying time and intermittence of paddy rice on the physical, physicochemical, and morphological quality of polished and brown rice using near-infrared spectroscopy, X-ray diffraction, and scanning electron m
Externí odkaz:
https://doaj.org/article/54080ce188174c5aa8f306df1e64ac4b
Autor:
Romário de Mesquita Pinheiro, Gizele Ingrid Gadotti, Ruan Bernardy, Rafael Rico Tim, Karine Von Ahn Pinto, Graciela Buck
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Analyzing the impact of harvest-time drying data is crucial for successful storage and maintaining regulatory seed quality. This study aimed to assess the performance of fixed and mobile dryers using machine learning techniques. Data were co
Externí odkaz:
https://doaj.org/article/76ed8f21be1c43258a02189487189c42
Autor:
Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100273- (2023)
Blueberry consumption has been a burgeoning interest attributed to their nutritional and health benefits. However, the main limitation to blueberry marketability is their perishability due to water loss, fungal, and mechanical damage during post-harv
Externí odkaz:
https://doaj.org/article/2e2b76f0989d4cdaa33a0474c4cff5a0
Publikováno v:
Interdisciplinary Journal of Rural and Community Studies, Vol 4, Pp 1-15 (2022)
Crop yields have decreased globally due to declining investments in research and infrastructure, which are preconditions for food security. The study established the Influence of Post-Harvest technology on Food Security in Narok East sub-County, Keny
Externí odkaz:
https://doaj.org/article/9338256a0ee7432a88b3c8cc0cf520c1
Autor:
Dilara Gerdan Koç, Mustafa Vatandaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2189-2196 (2021)
In this study, an image processing algorithm and classification unit were developed to classify the fruits according to their size and color characteristics. For this purpose, a total of 300 fruits (50 fruit samples from each of the Starkrimson Delic
Externí odkaz:
https://doaj.org/article/c37f4f9d65504baeb62733020f737c07
Autor:
Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos, Juliana Viegas da Silva, Patrícia Barbosa Nascimento, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 373-386 (2021)
Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as
Externí odkaz:
https://doaj.org/article/4aa3956dc1bd4b0191e5234d7e84ce19
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