Zobrazeno 1 - 10
of 683
pro vyhledávání: '"Post-harvest losses"'
Autor:
O. B. Oko-Oza, T. J. Pajiah
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 11B Supplementary (2024)
Pests are estimated to ruin remarkable amount of the world's annual food crop supply before and after harvest, thus necessitating control measures that are proactive, economical, and safe. Consequently, the objective of this paper is to investigate t
Externí odkaz:
https://doaj.org/article/7baa0eb9585643f5980fdb2873f63009
Autor:
Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Kouame Aristide Kouakou, Kouassi Dogni Dappah, Yao Denis N'dri, N'Guessan Georges Amani
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40014- (2024)
Yam holds the top position in food crop production, and Kponan yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses Kponan yam quality in warehouse storage, cons
Externí odkaz:
https://doaj.org/article/17cb91e179da4f38af9ab3d3b1805d51
Autor:
Osabohien, Romanus
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2022, Vol. 14, Issue 3, pp. 570-586.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-08-2022-0181
Akademický článek
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Autor:
Alemu Lema Abelti, Tilahun A. Teka
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 2, Pp n/a-n/a (2024)
Abstract This review was aimed to summarize the extent and causes of fish post‐harvest losses (FPHLs) in Sub‐Saharan African (SSA) countries and suggests the necessary intervention measures to narrow the gap between demand and supply. Globally, a
Externí odkaz:
https://doaj.org/article/8b97876630ad4a1a848e7f482a51a226
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28456- (2024)
High volume of postharvest materials including peels from citrus fruits is periodically generated, which contributes to environmental pollution. Investigating the chemical composition cum antioxidant property of these ‘wastes’ would be instructiv
Externí odkaz:
https://doaj.org/article/820c5621ff684801b2559d9d973a953b
Autor:
MU Ruotong, WU Liang
Publikováno v:
Ziyuan Kexue, Vol 45, Iss 9, Pp 1789-1800 (2023)
[Objective] Due to differences in economic and technological development levels, post-harvest losses (PHL) in different stages of the grain value chain varies greatly across the world. Identifying the extent of PHL and the influencing factors globall
Externí odkaz:
https://doaj.org/article/4f0ea53323194fd29b98d80abc3f9b55
Publikováno v:
Jurnal Teknik Industri, Vol 24, Iss 2, Pp 127-140 (2023)
Being highly susceptible to damage, fish result in significant post-harvest fish losses (PHFL) due to quality deterioration from inefficient harvesting and market dynamics. This study aims to identify the leading factors driving PHFL and construct a
Externí odkaz:
https://doaj.org/article/49f70656061f4f64b02c5bcf1f7674a0
Autor:
Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100962- (2024)
Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for the abundance of nutritional compounds that contribute to their sweet-sour taste, widely appreciated globally. The unique taste of tomatoes is attributed to
Externí odkaz:
https://doaj.org/article/be4d6cfb8a984d4a826d242a1ded5393
Publikováno v:
Agricultural Finance Review, 2022, Vol. 83, Issue 2, pp. 320-332.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AFR-06-2022-0076