Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Post-harvest loss"'
Autor:
Aderonke B. Sakpere, Ejiroghene John, Ebenezer A. Chris, Rumana K. Aminu, Adejoke Opeyemi-Ogunbire
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 17, Iss 1s, Pp 76-86 (2024)
The design thinking process is a human-centered, iterative methodology that designers use to solve problems and often results in an innovative approach to problem solving. Using a User Centered Design approach by applying the design thinking process,
Externí odkaz:
https://doaj.org/article/119c31b8eed4414fbd35ddff72b82496
Autor:
Festus O. Amadu, Paul E. McNamara
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-21 (2024)
Abstract Post-harvest loss significantly affects food security in sub-Saharan Africa (SSA) and elsewhere across developing countries. Weak institutional factors like ineffective agricultural extension services in rural communities can exacerbate such
Externí odkaz:
https://doaj.org/article/6a667a10de54499caf36f37df285ee71
Autor:
Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100456- (2024)
Chitosan is a biopolymer abundantly present in the exoskeletons of crustaceans like shrimp and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes demineralization, deproteinization, and deacetylation steps. Its m
Externí odkaz:
https://doaj.org/article/f09b20e5aa954185ba90e5cfa8259f50
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101664- (2024)
Nanotechnology in which silver nanoparticles (AgNPs) have received more interest in fruits and vegetables (FaV) preservation due to their anti-microorganism properties. There are various approaches to synthesizing AgNPs, in which biological reduction
Externí odkaz:
https://doaj.org/article/096b40bfa1294d00b00336a0fdada952
Autor:
Anup Kumar Mandal, Md Mamun Or Rashid, Md Sujahangir Kabir Sarkar, Badiuzzaman, Md Takibur Rahaman
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35531- (2024)
Existing literature highlights significant income loss due to Post-Harvest Loss (PHL) across the fisheries value chain in developing countries like Bangladesh. This is attributed to inappropriate fishing tools, poor infrastructure, inadequate storage
Externí odkaz:
https://doaj.org/article/c547a99c8da9427da0996069584c11e6
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101102- (2024)
Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal metabolic processes and external factors easily damage avocados. During a
Externí odkaz:
https://doaj.org/article/a5522cf87ad84794a61e5be5c0f5a0da
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-12 (2023)
Abstract Background In Ethiopia, fruits pose a significant production and marketing challenge for farm households that significantly affect their farm profitability due to their perishability and unpredictable seasonal pricing. For instance, seasonal
Externí odkaz:
https://doaj.org/article/aefccd1daab4429b97c97f6adf448085
Autor:
Josiane Aparecida Viveiros de Oliveira, Paulo Carteri Coradi, Larissa Pereira Ribeiro Teodoro, Dágila Melo Rodrigues, Paulo Eduardo Teodoro, Rosana Santos de Moraes
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2023)
To consider the different characteristics of soybean seeds for designing and regulating the post-harvest equipment, we evaluated the similarities in the physical properties of soybean cultivars in this study. Two-hundred soybean seeds from 40 genetic
Externí odkaz:
https://doaj.org/article/36eb16efffd6452ba21e577e78aca46b
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100826- (2023)
Reducing post-harvest loss conserves resources such as natural, human, and financial inputs that help reduce poverty, raise household incomes, and improve rural livelihoods. The plant-based protein, higher unsaturated fat content, and higher fiber va
Externí odkaz:
https://doaj.org/article/e0962620349746d6a2205bd9b2ceb376
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractFor Chinese government, designing appropriate subsidy policies to mobilize chain members’ reduction effort about agricultural pollution emission (hereafter, PE) and grain post-harvest loss (hereafter, GPHL) is an urgent problem to be solved
Externí odkaz:
https://doaj.org/article/63e4c645a62d4330abab15c06b4a798b