Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Post mortem inspection"'
Autor:
Muhammad Mirandy Pratama Sirat, Ratna Ermawati, Fitria Tsani Farda, Arif Qisthon, Veronica Wanniatie, Purnama Edy Santosa
Publikováno v:
Buletin Pengabdian, Vol 4, Iss 2, Pp 51-59 (2024)
Lampung Province in 2022 ranked seventh nationally in beef cattle production with 906.6 thousand head and third in goat production with 1.67 million head, establishing itself as a key center for the provision of sacrificial animals. The training of v
Externí odkaz:
https://doaj.org/article/72d8001aec8b468dbc4a0cb931347503
Autor:
Andrew Pointon, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson, Daryl Stevens, Ann McDonald, John Langbridge
Publikováno v:
Foods, Vol 13, Iss 17, p 2775 (2024)
The lessons learned from reviewing national risk assessments to modernise the Australian Standard for the post-mortem inspection and disposition judgement of beef, sheep, goat, and pig carcases are discussed. The initial risk profiles identified prio
Externí odkaz:
https://doaj.org/article/37f603433f0747f89baf713acd2aa219
Akademický článek
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Akademický článek
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Publikováno v:
International Journal for Parasitology: Parasites and Wildlife, Vol 18, Iss , Pp 148-151 (2022)
We report here Taenia lynciscapreoli metacestode from the lung lobe of a semi-domesticated reindeer (Rangifer tarandus tarandus). The specimen was detected within a development project concerning remote post mortem inspection at a reindeer abattoir i
Externí odkaz:
https://doaj.org/article/ced265539c9244439a6e8fbed845ec14
Autor:
Sergio Ghidini, Silvio De Luca, Elena Rinaldi, Emanuela Zanardi, Adriana Ianieri, Federica Guadagno, Giovanni Loris Alborali, Diana Meemken, Mauro Conter, Maria Olga Varrà
Publikováno v:
Animals, Vol 13, Iss 15, p 2419 (2023)
Respiratory diseases continue to pose significant challenges in pig production, and the assessment of lung lesions at the abattoir can provide valuable data for epidemiological investigations and disease surveillance. The evaluation of lung lesions a
Externí odkaz:
https://doaj.org/article/964ca727a007469791e6370a77b61d83
Autor:
Alfonso Rosamilia, Giorgio Galletti, Stefano Benedetti, Chiara Guarnieri, Andrea Luppi, Stefano Capezzuto, Marco Tamba, Giuseppe Merialdi, Giuseppe Marruchella
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 482 (2023)
Ante-mortem and post-mortem inspection at slaughter are performed by Official Veterinarians and it is essential to identify alterations/lesions, which can make organs/carcasses unsuitable for human consumption. Obviously, carcass condemnation must be
Externí odkaz:
https://doaj.org/article/b0ab6ea6ef3c4fbb9c5dd349f22c6593
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
The study evaluated the outcomes of cattle liver postmortem examination (64,766 animals) obtained from three slaughterhouses (two located in Lombardy, Northern Italy, and one in Puglia, Southern Italy) through the period 2016-2020. The frequency of s
Externí odkaz:
https://doaj.org/article/1497fb646a764ceaa0a1dd3e88630f31
Autor:
Taina S. Alberti, Fabio Raphael P. Bruhn, Rosimeri Zamboni, Fabiano R. Venancio, Haide Valeska Scheid, Margarida B. Raffi, Ana Lucia Schild, Eliza Simone V. Sallis
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 40, Iss 2, Pp 77-81 (2020)
ABSTRACT: Bovine tuberculosis (BTB) is an infectious and zoonotic disease with socioeconomic importance, responsible for economic losses in livestock due to the decrease in animal productivity, mortality, bovine carcass condemnation and restriction o
Externí odkaz:
https://doaj.org/article/df8944f53cb5460f8b7cb046e994186f
Autor:
Flávio Gomes Barcelos, Taís Ramalho dos Anjos, Leila Auxiliadora de Arruda Alencar, Vinicius Silva Castro, Adelino Cunha-Neto, Fernanda Tavares Carvalho, Mariano Martinez Espinosa, Ricardo Cesar Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
Mycobacterium bovis is a bacterium belonging to the Mycobacterium tuberculosis complex that causes tuberculosis in cattle and in other domestic and wild animals, as well as in humans. Disease control measures are carried out by slaughtering animals t
Externí odkaz:
https://doaj.org/article/9c7ce0aa6bd248ea9154cb351de7aea9