Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Posso Lima, Gláucia"'
Autor:
Rocha, Daianne Cristina, Sampaio, Helena Alves de Carvalho, Lima, José Wellington de Oliveira, Carioca, Antônio Augusto Ferreira, Posso Lima, Gláucia, Ribeiro de Oliveira, Ticihana, Vergara, Clarice Maria Araújo Chagas, Pinheiro, Diana Célia Sousa Nunes, Júnior, José Ruver Lima Herculano, Ellery, Thais Helena de Pontes
Publikováno v:
Nutrición Hospitalaria, Volume: 32, Issue: 2, Pages: 905-912, Published: AUG 2015
Introduction: the H. pylori infection affects more than half of humanity, being a public health problem. Its prevalence is significantly higher in developing countries like Brazil. It has been suggested that H. pylori infection may influence the inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::42bddd57ff34d9c2fb0132b1d8c730d0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000800055&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000800055&lng=en&tlng=en
Autor:
Rocha,Daianne Cristina, Sampaio,Helena Alves de Carvalho, Lima,José Wellington de Oliveira, Carioca,Antônio Augusto Ferreira, Posso Lima,Gláucia, Ribeiro de Oliveira,Ticihana, Vergara,Clarice Maria Araújo Chagas, Pinheiro,Diana Célia Sousa Nunes, Júnior,José Ruver Lima Herculano, Ellery,Thais Helena de Pontes
Publikováno v:
Nutrición Hospitalaria v.32 n.2 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: the H. pylori infection affects more than half of humanity, being a public health problem. Its prevalence is significantly higher in developing countries like Brazil. It has been suggested that H. pylori infection may influence the inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::42bddd57ff34d9c2fb0132b1d8c730d0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000800055
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000800055
Autor:
Rocha DC; Postgraduate Program in Public Health, State University of Ceara (UECE), Fortaleza-CE.. daiannerocha@hotmail.com., Sampaio HA; Postgraduate Program in Public Health, State University of Ceara (UECE), Fortaleza-CE.. dr.hard2@gmail.com., de Oliveira Lima JW; Postgraduate Program in Public Health, State University of Ceara (UECE), Fortaleza-CE.. dr.hard2@gmail.com., Carioca AA; Faculty of Public Health, University of Sao Paulo (USP), Sao Paulo-SP.. dr.hard2@gmail.com., Posso Lima G; Postgraduate Program in Education Health, State University of Ceara (UECE), Fortaleza-CE.. dr.hard2@gmail.com., Ribeiro de Oliveira T; University Center Estacio of Ceara (ESTACIO/FIC), Fortaleza-CE.. dr.hard2@gmail.com., Araújo Chagas Vergara CM; University of Fortaleza (UNIFOR),Fortaleza-CE.. dr.hard2@gmail.com., Sousa Nunes Pinheiro DC; Faculty of Veterinary, State University of Ceara (UECE), Fortaleza-CE.. dr.hard2@gmail.com., Lima Herculano Júnior JR; Department of Gastroenterology,General Hospital of Fortaleza, Fortaleza-CE.. dr.hard2@gmail.com., de Pontes Ellery TH; Faculty of Public Health, University of Sao Paulo (USP), Sao Paulo-SP (Brasil).. dr.hard2@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 Aug 01; Vol. 32 (2), pp. 905-12. Date of Electronic Publication: 2015 Aug 01.
