Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Poshadri Achinna"'
Autor:
Penchalaraju, Malleboina, Poshadri, Achinna, Swaroopa, Gugulothu, Nikkam, Indra Teja, John Don Bosco, Sowriappan
Publikováno v:
International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p649-660, 12p
Autor:
Poshadri Achinna, Aparna Kuna
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. 3:236
The focus of present scientific discussion is still the question on how to optimize the dietary fat intake in order to achieve maximum health benefits, that is, what is the optimum amount and composition of dietary fat. Over the past few years, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b9b54ec8f98ccb432e71f139bb0f49
https://doi.org/10.4103/2231-0738.114841
https://doi.org/10.4103/2231-0738.114841