Romańska posadzka z rytami figuralnymi w krypcie kolegiaty wiślickiej

Autor: Kalinowski, Lech

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb31c8ddb5fd6d2e4a72a23f3324b8ae

Romańska posadzka z rytami figuralnymi w krypcie kolegiaty wiślickiej

Autor: Kalinowski, Lech

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1136::151fa21117853192076b6e1f49e2ddf0
https://archiv.ub.uni-heidelberg.de/artdok/8475/

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.

Autor: Pycia K; Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Kaszuba J; Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Posadzka Z; Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Juszczak L; Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.

Publikováno v: Polymers [Polymers (Basel)] 2023 Apr 13; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 13.

Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.

Autor: Kaszuba J; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland., Kapusta I; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland., Posadzka Z; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Jan 21; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 21.

Triticale: A General Overview of Its Use in Poultry Production.

Autor: Gaviley, Olena V.¹ (AUTHOR) elena.gaviley@gmail.com, Katerynych, Oleg O.^1,2 (AUTHOR) katerinich@ukr.net, Ionov, Igor A.³ (AUTHOR) ionov.igor2013@gmail.com, Dekhtiarova, Olena O.⁴ (AUTHOR) elena.dekhtiarova@gmail.com, Griffin, Darren K.⁵ (AUTHOR) d.k.griffin@kent.ac.uk, Romanov, Michael N.⁵ (AUTHOR) m.romanov@kent.ac.uk

Publikováno v: Encyclopedia. Mar2024, Vol. 4 Issue 1, p395-414. 20p.