Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Porzio AD"'
Autor:
Saggese A; Department of Biology, University of Naples Federico II, Naples, Italy., Barrella V; Department of Biology, University of Naples Federico II, Naples, Italy; NBFC, National Biodiversity Future Center, Palermo, Italy., Porzio AD; Department of Biology, University of Naples Federico II, Naples, Italy., Troise AD; National Research Council, Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, Portici Naples, Italy., Scaloni A; National Research Council, Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, Portici Naples, Italy., Cigliano L; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, Italy., Scala G; Department of Biology, University of Naples Federico II, Naples, Italy., Baccigalupi L; NBFC, National Biodiversity Future Center, Palermo, Italy; Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, Italy., Iossa S; Department of Biology, University of Naples Federico II, Naples, Italy; NBFC, National Biodiversity Future Center, Palermo, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, Italy., Ricca E; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, Italy. Electronic address: ezio.ricca@unina.it., Mazzoli A; Department of Biology, University of Naples Federico II, Naples, Italy.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Nov; Vol. 133, pp. 109706. Date of Electronic Publication: 2024 Jul 23.
Autor:
Mazzoli A; Department of Biology, University of Naples Federico II, Naples, Italy., Porzio AD; Department of Biology, University of Naples Federico II, Naples, Italy., Gatto C; Department of Biology, University of Naples Federico II, Naples, Italy., Crescenzo R; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Nazzaro M; Department of Biology, University of Naples Federico II, Naples, Italy., Spagnuolo MS; Department of Bio-Agrofood Science, Institute for the Animal Production System in Mediterranean Environment, National Research Council Naples (CNR-ISPAAM), Naples, Italy., Baccigalupi L; Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Ricca E; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Amoresano A; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy., Fontanarosa C; Department of Chemical Sciences, University of Naples Federico II, Naples, Italy., Bernacchioni C; Department of Biomedical, Experimental and Clinical Sciences, University of Florence, Florence, Italy., Donati C; Department of Biomedical, Experimental and Clinical Sciences, University of Florence, Florence, Italy., Iossa S; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. Electronic address: susiossa@unina.it., Cigliano L; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Mar; Vol. 113, pp. 109247. Date of Electronic Publication: 2022 Dec 07.