Zobrazeno 1 - 10
of 1 753
pro vyhledávání: '"Portunus trituberculatus"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Short neuropeptide F (sNPF) is a neuropeptide that widely distributed among arthropods. This neuropeptide has been proposed to play pleiotropic roles in insects, but its physiological functions in crustaceans are poorly understood. Here, we cloned th
Externí odkaz:
https://doaj.org/article/08e9e4e37c454d0b8142c275023b6a38
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 92-100 (2024)
Objective: To investigate the changes in the quality characteristics of abdomen and cheliped muscle of swimming crab (Portunus trituberculatus) during chilled storage. Methods: The swimming crab was taken as the object. During chilled storage at 4
Externí odkaz:
https://doaj.org/article/f50967cc0d60409b8bb9051f2c80a3e7
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background Temperature is an important environment factor that is critical to the survival and growth of crustaceans. However, the mechanisms by which crustaceans detect changes in temperature are still unclear. The transient receptor potent
Externí odkaz:
https://doaj.org/article/5e1571fdda6b41fc8d44574164ce29f9
Autor:
Haiqing Cao, Qijun Luo, Shichao Xie, Yuhui Cui, Wenhao Zhan, Yao Deng, Hongyu Peng, Zheng Tang, Yingqiu Tian, Min Jin, Peng Sun, Dongfa Zhu, Qicun Zhou
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102320- (2024)
The purpose of present study was to evaluate the effects of vitamin D3 supplementation in high-fat diet on growth performance, calcium and phosphorus in tissue, immunity and lipid metabolism, and to explore whether adding vitamin D3 to high-fat diet
Externí odkaz:
https://doaj.org/article/333650681bb64ba5bd41c8ccef859091
Autor:
Yuhang Yang, Min Jin, Xiangkai Li, Shichao Xie, Chen Guo, Xiangsheng Zhang, Zheng Yang, Tingting Zhu, Jiaxiang Luo, Yuhui Cui, Douglas R. Tocher, Qicun Zhou
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102043- (2024)
The objective of the present study was to evaluate the effects of replacing fish meal (FM) with spray-dried blood meal (SDBM) on growth performance, antioxidant capacity, digestive enzyme activity, tissue Fe content, gene expression related to inflam
Externí odkaz:
https://doaj.org/article/5e965a65f6e64ddd881d8ba73275088b
Publikováno v:
Biology, Vol 13, Iss 8, p 630 (2024)
The neuropeptide corazonin (Crz) exerts diverse physiological effects in insects, yet its role in crustaceans remains elusive. The abundant expression of Crz receptor (CrzR) in the Y-organs of several crustaceans suggests a potential involvement of C
Externí odkaz:
https://doaj.org/article/fd5fa8f4114948658d674bf3ff0bafc4
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 181-195 (2023)
To investigate the effect of pre-cooking treatment on the quality of swimming crab (Portunus trituberculatus) meat during frozen storage, the differences in the quality of group C (control without any treatment), group H-F (heating followed by frozen
Externí odkaz:
https://doaj.org/article/180ca86107ee46f4b21c0ea3a86be3f6
Akademický článek
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Autor:
Yao Deng, Shichao Xie, Wenhao Zhan, Hongyu Peng, Haiqing Cao, Zheng Tang, Yinqiu Tian, Tingting Zhu, Min Jin, Qicun Zhou
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 522 (2024)
This study aimed to assess the influence of varying dietary levels of astaxanthin (AST) on the growth, antioxidant capacity and lipid metabolism of juvenile swimming crabs. Six diets were formulated to contain different AST levels, and the analyzed c
Externí odkaz:
https://doaj.org/article/010aa05b39ea41a686f91bb688f357ba
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 3, Pp 332-340 (2023)
To stop the decline of swimming crab (Portunus trituberculatus) stocks in the East China Sea, escape vents on crab pots are urgently required to improve pot selectivity and enable release of sublegal-sized crabs. This study presents field comparative
Externí odkaz:
https://doaj.org/article/2a0bbdca55a248789ad0a2e4dfd45964