Zobrazeno 1 - 10
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pro vyhledávání: '"Portune KJ"'
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
González-Ramos S; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain. sgramos@iib.uam.es.; Centro de Investigación Biomédica en Red de Enfermedades Cardiovasculares (CIBERCV), y Hepáticas y Digestivas (CIBEREHD), ISCIII, Madrid, Spain. sgramos@iib.uam.es., Paz-García M; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain., Fernández-García V; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain., Portune KJ; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain., Acosta-Medina EF; Center for Genetic Engineering and Biotechnology, Havana, Cuba., Sanz Y; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain., Castrillo A; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain.; Unidad de Biomedicina. (Unidad Asociada al CSIC). Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM) and Universidad de Las Palmas, Gran Canaria, Spain., Martín-Sanz P; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Cardiovasculares (CIBERCV), y Hepáticas y Digestivas (CIBEREHD), ISCIII, Madrid, Spain.; Unidad de Biomedicina. (Unidad Asociada al CSIC). Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM) and Universidad de Las Palmas, Gran Canaria, Spain., Obregon MJ; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain., Boscá L; Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM), Arturo Duperier 4, 28029, Madrid, Spain. lbosca@iib.uam.es.; Centro de Investigación Biomédica en Red de Enfermedades Cardiovasculares (CIBERCV), y Hepáticas y Digestivas (CIBEREHD), ISCIII, Madrid, Spain. lbosca@iib.uam.es.; Unidad de Biomedicina. (Unidad Asociada al CSIC). Instituto de Investigaciones Biomédicas Alberto Sols (CSIC-UAM) and Universidad de Las Palmas, Gran Canaria, Spain. lbosca@iib.uam.es.
Publikováno v:
Scientific reports [Sci Rep] 2020 Jul 23; Vol. 10 (1), pp. 12317. Date of Electronic Publication: 2020 Jul 23.
Autor:
Portune KJ; Research Group GI(2)AM, Department of Chemical Engineering, Universitat de València, Burjassot, Spain., Pérez MC; Research Group GI(2)AM, Department of Chemical Engineering, Universitat de València, Burjassot, Spain., Álvarez-Hornos J; Research Group GI(2)AM, Department of Chemical Engineering, Universitat de València, Burjassot, Spain., Gabaldón C; Research Group GI(2)AM, Department of Chemical Engineering, Universitat de València, Burjassot, Spain. Electronic address: carmen.gabaldon@uv.es.
Publikováno v:
Chemosphere [Chemosphere] 2020 May; Vol. 247, pp. 125800. Date of Electronic Publication: 2020 Jan 06.
Autor:
Blachier F; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France. Electronic address: francois.blachier@agroparistech.fr., Beaumont M; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Portune KJ; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agronomy and Food Technology, Spanish National Research Council, Valencia, Spain., Steuer N; Department of Gastroenterology, Avicenne Hospital, Assistance Publique-Hôpitaux de Paris, Bobigny, France., Lan A; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Audebert M; Toxalim, Research Centre in Food Toxicology, INRA, Toulouse, France., Khodorova N; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Andriamihaja M; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Airinei G; Department of Gastroenterology, Avicenne Hospital, Assistance Publique-Hôpitaux de Paris, Bobigny, France., Benamouzig R; Department of Gastroenterology, Avicenne Hospital, Assistance Publique-Hôpitaux de Paris, Bobigny, France., Davila AM; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Armand L; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Rampelli S; Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Brigidi P; Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Tomé D; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Claus SP; Department of Food Nutritional Sciences, University of Reading, Reading, United Kingdom., Sanz Y; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agronomy and Food Technology, Spanish National Research Council, Valencia, Spain.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Jun; Vol. 38 (3), pp. 1012-1022. Date of Electronic Publication: 2018 Sep 20.
Autor:
Sanz Y; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain. Electronic address: yolsanz@iata.csic.es., Romaní-Perez M; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain. Electronic address: marina.romani@iata.csic.es., Benítez-Páez A; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain., Portune KJ; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain., Brigidi P; Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Rampelli S; Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Dinan T; APC Microbiome Institute, University College Cork, Cork, Ireland; Department of Psychiatry and Neurobehavioural Science, University College Cork, Cork, Ireland., Stanton C; APC Microbiome Institute, University College Cork, Cork, Ireland., Delzenne N; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium., Blachier F; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France., Neyrinck AM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium., Beaumont M; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium., Olivares M; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium., Holzer P; Research Unit of Translational Neurogastroenterology, Pharmacology Section, Otto Loewi Research Center, Medical University of Graz, Universitätsplatz 4, 8010 Graz, Austria., Günther K; Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany., Wolters M; Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany., Ahrens W; Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany; Institute of Statistics, University of Bremen, Bremen, Germany., Claus SP; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Campoy C; Department of Paediatrics, School of Medicine, University of Granada, Granada, Spain; EURISTIKOS Excellence Centre for Paediatric Research, Biomedical Research Centre, University of Granada, Granada, Spain; Spanish Network of Biomedical Research in Epidemiology and Public Health (CIBERESP), Carlos III Institute, Granada node, Spain., Murphy R; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand., Sadler C; European Food Information Council (EUFIC), Brussels, Belgium., Fernández L; European Food Information Council (EUFIC), Brussels, Belgium., Kamp JV; Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2018 Dec; Vol. 37 (6 Pt A), pp. 2191-2197. Date of Electronic Publication: 2018 Jul 09.
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Autor:
Casanova-Martí À; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat., Serrano J; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat., Portune KJ; Microbial Ecology, Nutrition & Health Research Unit. Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Av. Agustín Escardino, 7, 46980, Valencia, Spain., Sanz Y; Microbial Ecology, Nutrition & Health Research Unit. Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Av. Agustín Escardino, 7, 46980, Valencia, Spain., Blay MT; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat., Terra X; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat., Ardévol A; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat., Pinent M; MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo no 1, 43007 Tarragona, Spain. anna.ardevol@urv.cat.
Publikováno v:
Food & function [Food Funct] 2018 Mar 01; Vol. 9 (3), pp. 1672-1682. Date of Electronic Publication: 2018 Feb 23.
Autor:
Beaumont M; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Portune KJ; Microbial Ecology, Nutrition and Health Research Unit, Institute of agronomy and food technology - Spanish National Research Council, Valencia, Spain., Steuer N; Department of Gastroenterology, Avicenne Hospital, Public Assistance-Hospital of Paris, Bobigny, France., Lan A; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Cerrudo V; Microbial Ecology, Nutrition and Health Research Unit, Institute of agronomy and food technology - Spanish National Research Council, Valencia, Spain., Audebert M; Research Centre in Food Toxicology, University of Toulouse, INRA, Toulouse National Veterinary School, Polytechnic National Institute - Purpan, Paul Sabatier University, Toulouse, France., Dumont F; Genomic Platform, Cochin Institute, Paris, France; and., Mancano G; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Khodorova N; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Andriamihaja M; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Airinei G; Department of Gastroenterology, Avicenne Hospital, Public Assistance-Hospital of Paris, Bobigny, France., Tomé D; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Benamouzig R; Department of Gastroenterology, Avicenne Hospital, Public Assistance-Hospital of Paris, Bobigny, France., Davila AM; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France., Claus SP; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom francois.blachier@agroparistech.fr s.p.claus@reading.ac.uk., Sanz Y; Microbial Ecology, Nutrition and Health Research Unit, Institute of agronomy and food technology - Spanish National Research Council, Valencia, Spain., Blachier F; Mixed research unit Nutrition Physiology and Ingestive Behavior, AgroParisTech, French National Institute for Agricultural Research (INRA), University of Paris-Saclay, Paris, France; francois.blachier@agroparistech.fr s.p.claus@reading.ac.uk.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2017 Oct; Vol. 106 (4), pp. 1005-1019. Date of Electronic Publication: 2017 Sep 13.
Autor:
Portune KJ; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/ Catedràtic Agustín Escardino Benlloch, 7, Valencia, Spain., Benítez-Páez A; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/ Catedràtic Agustín Escardino Benlloch, 7, Valencia, Spain., Del Pulgar EM; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/ Catedràtic Agustín Escardino Benlloch, 7, Valencia, Spain., Cerrudo V; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/ Catedràtic Agustín Escardino Benlloch, 7, Valencia, Spain., Sanz Y; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/ Catedràtic Agustín Escardino Benlloch, 7, Valencia, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2017 Jan; Vol. 61 (1). Date of Electronic Publication: 2016 Sep 20.