Zobrazeno 1 - 10
of 9 840
pro vyhledávání: '"Portion"'
Autor:
Eldridge AL; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland. alison.eldridge@rdls.nestle.com.; Nestlé Research, Vers-chez-les-Blanc, Route du Jorat 57, Lausanne-26, 1000, Switzerland. alison.eldridge@rdls.nestle.com., Kotzakioulafi E; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Debras C; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Tsai LT; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Meijer GW; Research and Development, Société des Produits Nestlé S.A., Vevey, Switzerland.; School of Biomedical Sciences, Ulster University, Coleraine, UK., Salesse F; School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland., Gibney ER; School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2025 Jan 03; Vol. 64 (1), pp. 62. Date of Electronic Publication: 2025 Jan 03.
Autor:
Fogolari N; Nutrition Postgraduate Program of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil., Oliveira RC; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Catholic University Centre of Santa Catarina, Joinville, Santa Catarina, Brazil., Bernardo GL; Nutrition Postgraduate Program of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Department of Nutrition of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil., Uggioni PL; Nutrition Postgraduate Program of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Department of Nutrition of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil., Geraldo APG; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Department of Nutrition of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil., Proença RPDC; Nutrition Postgraduate Program of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Department of Nutrition of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil., Fernandes AC; Nutrition Postgraduate Program of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil; Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Brazil; Department of Nutrition of the Federal University of Santa Catarina, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis, Santa Catarina, 88040-970, Brazil. Electronic address: ana.fernandes@ufsc.br.
Publikováno v:
Appetite [Appetite] 2024 Dec 01; Vol. 203, pp. 107698. Date of Electronic Publication: 2024 Oct 03.
Autor:
Chu R; School of Design, University of Leeds, Leeds, UK., Tang T; School of Design, University of Leeds, Leeds, UK., Hetherington MM; School of Psychology, University of Leeds, Leeds, UK.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2024 Sep; Vol. 49 (3), pp. 314-326. Date of Electronic Publication: 2024 Jun 07.
Autor:
Liu Q; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Allman-Farinelli M; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia., Rangan A; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 28; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 28.
Autor:
Liu Q; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW2006, Australia., Wang L; Charles Perkins Centre, The University of Sydney, Sydney, NSW2006, Australia.; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW2006, Australia., Allman-Farinelli M; Charles Perkins Centre, The University of Sydney, Sydney, NSW2006, Australia.; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW2006, Australia., Rangan A; Charles Perkins Centre, The University of Sydney, Sydney, NSW2006, Australia.; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW2006, Australia.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 24; Vol. 27 (1), pp. e242. Date of Electronic Publication: 2024 Oct 24.
Autor:
Vartanian LR; School of Psychology, UNSW Sydney, Sydney, NSW, 2052, Australia. Electronic address: l.vartanian@unsw.edu.au., Reily NM; School of Psychology, UNSW Sydney, Sydney, NSW, 2052, Australia., Spanos S; School of Psychology, UNSW Sydney, Sydney, NSW, 2052, Australia., Herman CP; Department of Psychology, University of Toronto, Toronto, ON, M5S 3G3, Canada., Polivy J; Department of Psychology, University of Toronto, Toronto, ON, M5S 3G3, Canada.
Publikováno v:
Appetite [Appetite] 2024 Oct 01; Vol. 201, pp. 107583. Date of Electronic Publication: 2024 Jun 27.
Autor:
Nolan LJ; Department of Psychology, Wagner College, Staten Island, 1 Campus Rd, Staten Island, NY 10301 USA. Electronic address: LNolan@wagner.edu., Embling R; School of Psychology, Swansea University, Swansea SA1 8EN UK., Wilkinson LL; School of Psychology, Swansea University, Swansea SA1 8EN UK.
Publikováno v:
Physiology & behavior [Physiol Behav] 2024 Sep 01; Vol. 283, pp. 114594. Date of Electronic Publication: 2024 May 22.
Autor:
Cohen DA; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA. Deborah.a.cohen@kp.org., Preciado M; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA., Voorhees A; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA., Castillo A; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA., Montes M; New Health Consultants, Pasadena, CA, USA., Labisi T; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA., Lopez K; Kaiser Permanente Research and Evaluation, Southern California, 100 S Los Robles Ave, Pasadena, CA, 91101, USA., Economos C; Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA., Story M; Duke Global Health Institute, Duke University, Durham, NC, USA.
Publikováno v:
Journal of urban health : bulletin of the New York Academy of Medicine [J Urban Health] 2024 Aug; Vol. 101 (4), pp. 775-781. Date of Electronic Publication: 2024 May 08.
Autor:
Finlay AH; Department of Psychology, University of Liverpool, United Kingdom. Electronic address: amy.finlay@liverpool.ac.uk., Boyland EJ; Department of Psychology, University of Liverpool, United Kingdom., Jones A; Department of Psychology, Liverpool John Moores University, United Kingdom., Langfield T; Department of Psychology, University of Liverpool, United Kingdom., Bending E; Department of Psychology, University of Liverpool, United Kingdom., Malhi MS; Department of Psychology, University of Liverpool, United Kingdom., Robinson E; Department of Psychology, University of Liverpool, United Kingdom.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107533. Date of Electronic Publication: 2024 Jun 01.
Autor:
Flieh SM; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain. Electronic address: sondosnserat991@gmail.com., Hebestreit A; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: hebestr@leibniz-bips.de., Pohlabeln H; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: pohlabel@leibniz-bips.de., Miguel-Berges ML; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: mlmiguel@unizar.es., González-Gil EM; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: esthergg@unizar.es., Russo P; Institute of Food Sciences, National Research Council, Avellino, Italy. Electronic address: prusso@isa.cnr.it., Molnár D; Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary. Electronic address: denes.molnar@aok.pte.hu., Wijnant K; Departments of Public Health and Primary Care, Ghent University, Ghent, Belgium. Electronic address: Kathleen.wijnant@ugent.be., Lissner L; Department of Public Health and Community Medicine/Epidemiology, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg Sweden. Electronic address: lauren.lissner@gu.se., Do S; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: dostef@leibniz-bips.de., Solea T; Research and Education Institute of Child Health, Strovolos, Cyprus. Electronic address: toniasolea@yahoo.com., Veidebaum T; National Institute for Health Development, Tallinn, Estonia. Electronic address: toomas.veidebaum@tai.ee., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: lmoreno@unizar.es.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Jul; Vol. 127, pp. 84-96. Date of Electronic Publication: 2024 May 26.