Zobrazeno 1 - 10
of 1 981
pro vyhledávání: '"Portillo MP"'
Autor:
Arellano-García LI; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Milton-Laskibar I; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; BIOARABA Health Research Institute, Vitoria-Gasteiz, Spain., Martínez JA; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, Spanish National Research Council, Madrid, Spain., Arán-González M; Unidad de Gestión Clínica de Anatomía Patológica de Guipúzcoa, Hospital Universitario Donostia, San Sebastián, Spain., Portillo MP; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; BIOARABA Health Research Institute, Vitoria-Gasteiz, Spain.
Publikováno v:
BioFactors (Oxford, England) [Biofactors] 2024 Aug 12. Date of Electronic Publication: 2024 Aug 12.
Autor:
Higuera-Gómez A; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain., de la O V; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain. victor.delao@alimentacion.imdea.org.; Faculty of Health Sciences, International University of La Rioja (UNIR), Logroño, Spain. victor.delao@alimentacion.imdea.org., San-Cristobal R; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain.; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels de l'Université Laval (INAF), Université Laval, Québec, QC, Canada.; School of Nutrition, Université Laval, Québec, Canada., Ribot-Rodríguez R; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain., Espinosa-Salinas I; Nutritional Genomics and Health Unit, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain., Dávalos A; Epigenetics of Lipid Metabolism Group, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain.; Biomedical Research Centre for Obesity Physiopathology and Nutrition Network (CIBEROBN, Institute of Health Carlos III (ISCIII), Madrid, Spain., Portillo MP; Biomedical Research Centre for Obesity Physiopathology and Nutrition Network (CIBEROBN, Institute of Health Carlos III (ISCIII), Madrid, Spain.; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Lucio Lascaray Research Institute, University of the Basque Country (UPV/EHU), Vitoria, Spain.; Bioaraba Health Research Institute, Alava, Spain., Martínez JA; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies) Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain.; Biomedical Research Centre for Obesity Physiopathology and Nutrition Network (CIBEROBN, Institute of Health Carlos III (ISCIII), Madrid, Spain.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 22; Vol. 14 (1), pp. 24835. Date of Electronic Publication: 2024 Oct 22.
Autor:
Melo NCO; Postgraduate Program in Nutrition at the Federal University of Pernambuco, 50740-600, Pernambuco, Brazil.; Capes Foundation, Ministry of Education, Brasilia-DF, Brazil.; Precision Nutrition and Cardiometabolic Health, IMDEA-Alimentacion Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI), UAM + CSIC, 28049 Madrid, Spain., Cuevas-Sierra A; Precision Nutrition and Cardiometabolic Health, IMDEA-Alimentacion Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI), UAM + CSIC, 28049 Madrid, Spain., Casillas-Fikentscher A; Precision Nutrition and Cardiometabolic Health, IMDEA-Alimentacion Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI), UAM + CSIC, 28049 Madrid, Spain., Arellano-Garcia L; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain., Milton-Laskibar I; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain., Martinez JA; Precision Nutrition and Cardiometabolic Health, IMDEA-Alimentacion Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI), UAM + CSIC, 28049 Madrid, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28222 Madrid, Spain.
Publikováno v:
Beneficial microbes [Benef Microbes] 2024 Aug 14; Vol. 15 (5), pp. 515-525. Date of Electronic Publication: 2024 Aug 14.
Autor:
Quesada-Vázquez S; Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, 43204, Spain.; Liver Vascular Biology Research Group, IDIBAPS Biomedical Research Institute, CIBEREHD, University of Barcelona, Spain, 08034, Barcelona, Spain., Eseberri I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, 01006, Spain., Les F; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, 50830, Spain.; Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, 50013, Spain., Pérez-Matute P; Infectious Diseases, Microbiota and Metabolism Unit, CSIC Associated Unit. Center for Biomedical Research of La Rioja (CIBIR), Logroño, 26006, Spain., Herranz-López M; Institute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), Elche, 03202, Spain., Atgié C; Equipe ClipIn (Colloïdes pour l'Industrie et la Nutrition), Bordeaux INP, Institut CBMN, UMR 5248, Pessac, 33600, France., Lopez-Yus M; Adipocyte and Fat Biology Laboratory (AdipoFat), Translational Research Unit, University Hospital Miguel Servet, Zaragoza, Spain.; Instituto Aragonés de Ciencias de La Salud (IACS), Zaragoza, Spain.; Instituto de Investigación Sanitaria (IIS)-Aragón, Zaragoza, Spain., Aranaz P; Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, 31008, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, 31008, Spain., Oteo JA; Infectious Diseases, Microbiota and Metabolism Unit, CSIC Associated Unit. Center for Biomedical Research of La Rioja (CIBIR), Logroño, 26006, Spain.; Hospital Universitario San Pedro, Logroño, 26006, Spain., Escoté X; Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, 43204, Spain., Lorente-Cebrian S; Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, 50013, Spain.; Department of Pharmacology, Physiology and Legal and Forensic Medicine, Faculty of Health and Sport Science, University of Zaragoza, 50009, Zaragoza, Spain.; Aragón Health Research Institute (IIS-Aragon), 50009, Zaragoza, Spain., Roche E; Department of Applied Biology-Nutrition, Institute of Bioengineering, Miguel Hernández University (UMH), Elche, 03202, Spain.; Alicante Institute for Health and Biomedical Research (ISABIAL), Alicante, 03010, Spain.; CIBERobn Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III (ISCIII), Madrid, 28029, Spain., Courtois A; Département des Sciences de l'Environnement, Institut des Sciences de la Vigne et du Vin, UMR OEnologie (UMR 1366, INRAE, Bordeaux INP), AXE Molécules à Intérêt Biologique, Bordeaux, 33882, France., López V; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, 50830, Spain.; Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, 50013, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, 01006, Spain.; CIBERobn Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III (ISCIII), Madrid, 28029, Spain.; Liver Vascular Biology Research Group, IDIBAPS Biomedical Research Institute, CIBEREHD, University of Barcelona, Spain, 08034, Barcelona, Spain., Milagro FI; Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, 31008, Spain. fmilagro@unav.es.; Navarra Institute for Health Research (IdiSNA), Pamplona, 31008, Spain. fmilagro@unav.es.; CIBERobn Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III (ISCIII), Madrid, 28029, Spain. fmilagro@unav.es., Carpéné C; Institut des Maladies Métaboliques et Cardiovasculaires, INSERM UMR1297, Toulouse, 31432, France.; Team Dinamix, Institute of Metabolic and Cardiovascular Diseases (I2MC), Paul Sabatier University, Toulouse, 31432, France.
Publikováno v:
Journal of physiology and biochemistry [J Physiol Biochem] 2024 Aug; Vol. 80 (3), pp. 603-625. Date of Electronic Publication: 2024 Oct 08.
Autor:
Beaumont P; UMR 1366, Univ. Bordeaux, Bordeaux INP, INRAE, ISVV, 33140, Villenave d'Ornon, OENO, France.; UMR 1366, Bordeaux Sciences Agro, Bordeaux INP, INRAE, ISVV, 33170, Gradignan, OENO, France., Amintas S; INSERM U1312, Bordeaux Institute of Oncology - BRIC, BioGo Team, Bordeaux, France.; Service de Biologie Des Tumeurs Et Tumorothèque, CHU de Bordeaux, Bordeaux, France., Krisa S; UMR 1366, Univ. Bordeaux, Bordeaux INP, INRAE, ISVV, 33140, Villenave d'Ornon, OENO, France.; UMR 1366, Bordeaux Sciences Agro, Bordeaux INP, INRAE, ISVV, 33170, Gradignan, OENO, France., Courtois A; UMR 1366, Univ. Bordeaux, Bordeaux INP, INRAE, ISVV, 33140, Villenave d'Ornon, OENO, France.; UMR 1366, Bordeaux Sciences Agro, Bordeaux INP, INRAE, ISVV, 33170, Gradignan, OENO, France.; Centre Antipoison Et de Toxicovigilance de Nouvelle Aquitaine, Bâtiment UNDR, CHU de Bordeaux, 33076, Bordeaux, France., Richard T; UMR 1366, Univ. Bordeaux, Bordeaux INP, INRAE, ISVV, 33140, Villenave d'Ornon, OENO, France.; UMR 1366, Bordeaux Sciences Agro, Bordeaux INP, INRAE, ISVV, 33170, Gradignan, OENO, France., Eseberri I; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, 01006, Vitoria-Gasteiz, Spain. itziar.eseberri@ehu.eus.; Bioaraba Health Research Institute, 01009, Vitoria-Gasteiz, Spain. itziar.eseberri@ehu.eus.; CIBEROBN Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain. itziar.eseberri@ehu.eus., Portillo MP; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, 01006, Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, 01009, Vitoria-Gasteiz, Spain.; CIBEROBN Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain.
Publikováno v:
Journal of physiology and biochemistry [J Physiol Biochem] 2024 Aug; Vol. 80 (3), pp. 685-696. Date of Electronic Publication: 2024 Jul 31.
Autor:
Gómez-García I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain., Fernández-Quintela A; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain. mariapuy.portillo@ehu.eus.; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain. mariapuy.portillo@ehu.eus.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. mariapuy.portillo@ehu.eus., Trepiana J; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.
Publikováno v:
Journal of physiology and biochemistry [J Physiol Biochem] 2024 Aug; Vol. 80 (3), pp. 627-637. Date of Electronic Publication: 2023 Oct 16.
Autor:
Gómez-García I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria-Gasteiz, Spain., Fernández-Quintela A; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain., González M; Nutrition and Food Science Department, Faculty of Biochemistry and Biological Sciences, National University of Litoral and National Scientific and Technical Research Council (CONICET), Santa Fe 3000, Argentina., Gómez-Zorita S; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain., Muguerza B; Nutrigenomics Research Group, Departament de Bioquímica i Biotecnología, Universitat Rovira i Virgili, 43007 Tarragona, Spain., Trepiana J; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, 01006 Vitoria-Gasteiz, Spain.; Bioaraba Health Research Institute, 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 25; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 25.
Autor:
González-Arceo M; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Aguirre L; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, National Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain., Macarulla MT; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, National Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain., Gil-Pitarch C; Liver Disease Lab, Center for Cooperative Research in Biosciences (CIC bioGUNE), Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain., Martínez-Chantar ML; Liver Disease Lab, Center for Cooperative Research in Biosciences (CIC bioGUNE), Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), National Institute of Health Carlos III, 28222 Madrid, Spain., Portillo MP; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, National Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain., Gómez-Zorita S; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, National Institute of Health Carlos III, 28222 Madrid, Spain.; BIOARABA Health Research Institute, 01006 Vitoria-Gasteiz, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Mar 18; Vol. 13 (3). Date of Electronic Publication: 2024 Mar 18.
Autor:
Eseberri I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, Spain. itziar.eseberri@ehu.eus.; Bioaraba Health Research Institute, Vitoria, Spain. itziar.eseberri@ehu.eus.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. itziar.eseberri@ehu.eus., Gómez-Maqueo A; Department of Biotechnology and Microbiology of Food, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, Madrid, 28049, Spain., Trepiana J; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, Spain.; Bioaraba Health Research Institute, Vitoria, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Gómez-López I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; Department of Biotechnology and Microbiology of Food, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, Madrid, 28049, Spain., Proença C; REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, LAQV, University of Porto, Porto, Portugal., Cano MP; Department of Biotechnology and Microbiology of Food, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, Madrid, 28049, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, Spain.; Bioaraba Health Research Institute, Vitoria, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 143-150. Date of Electronic Publication: 2024 Jan 11.
Autor:
Gómez-López I; Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain., Eseberri I; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain.; BIOARABA Institute of Health, 01006 Vitoria-Gasteiz, Spain., Cano MP; Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Portillo MP; Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain.; BIOARABA Institute of Health, 01006 Vitoria-Gasteiz, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Feb 09; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 09.