Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes

Autor: Lleixà, Jessica, Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria del Carmen

Publikováno v: In International Journal of Food Microbiology 20 September 2018 281:36-46

Analysis of microbial diversity and dynamics during wine fermentation of Grenache grape variety by high-throughput barcoding sequencing

Autor: Portillo, Maria del Carmen, Mas, Albert

Publikováno v: In LWT - Food Science and Technology October 2016 72:317-321

Recent trends in ionic liquid (IL) tolerant enzymes and microorganisms for biomass conversion.

Autor: Portillo, Maria del Carmen¹ (AUTHOR), Saadeddin, Anas¹ (AUTHOR) anas.saadeddin@research.abengoa.com

Publikováno v: Critical Reviews in Biotechnology. Sep2015, Vol. 35 Issue 3, p294-301. 8p.

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Evaluating the Effect of QIIME Balanced Default Parameters on Metataxonomic Analysis Workflows With a Mock Community.

Autor: Kioroglou D; Department Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain., Mas A; Department Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain., Portillo MDC; Department Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2019 May 16; Vol. 10, pp. 1084. Date of Electronic Publication: 2019 May 16 (Print Publication: 2019).