Geometric multigrid methods for Darcy–Forchheimer flow in fractured porous media

Autor: Arrarás, A., Gaspar, F.J., Portero, L., Rodrigo, C.

Publikováno v: In Computers and Mathematics with Applications 1 November 2019 78(9):3139-3151

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese.

Autor: Rampanti G; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Cardinali F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Bande De León CM; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos, Guadalupe 30107, Spain., Ferrocino I; Department of Agricultural, Forest, and Food Science, University of Turin (UNITO), Largo Paolo Braccini 2, 10095 Grugliasco, Italy., Franciosa I; Department of Agricultural, Forest, and Food Science, University of Turin (UNITO), Largo Paolo Braccini 2, 10095 Grugliasco, Italy., Milanović V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Foligni R; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Tejada Portero L; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos, Guadalupe 30107, Spain., Garofalo C; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy. Electronic address: l.aquilanti@univpm.it.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114838. Date of Electronic Publication: 2024 Jul 27.

Improved accuracy for time-splitting methods for the numerical solution of parabolic equations

Autor: Arrarás, A., Portero, L.

Publikováno v: In Applied Mathematics and Computation 15 September 2015 267:294-303

Domain decomposition multigrid methods for nonlinear reaction–diffusion problems

Autor: Arrarás, A., Gaspar, F.J., Portero, L., Rodrigo, C.

Publikováno v: In Communications in Nonlinear Science and Numerical Simulation March 2015 20(3):699-710

Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.

Autor: Rampanti G; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Raffo A; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy. Electronic address: antonio.raffo@crea.gov.it., Melini V; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy., Moneta E; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy., Nardo N; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy., Saggia Civitelli E; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy., Bande-De León C; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos, Guadalupe 30107, Spain., Tejada Portero L; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos, Guadalupe 30107, Spain., Ferrocino I; Department of Agricultural, Forest, and Food Science, University of Turin (UNITO), Largo Paolo Braccini 2, 10095 Grugliasco, Italy., Franciosa I; Department of Agricultural, Forest, and Food Science, University of Turin (UNITO), Largo Paolo Braccini 2, 10095 Grugliasco, Italy., Cardinali F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy., Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy. Electronic address: l.aquilanti@univpm.it.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113459. Date of Electronic Publication: 2023 Sep 11.