Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Porteen Kannan"'
Autor:
Shankaregowdanakopalu Jagadeesh Deepak, Porteen Kannan, Wilfred Ruban Savariraj, Elango Ayyasamy, Senthil Kumar Tuticorin Maragatham Alagesan, Narendra Babu Ravindran, Sureshkannan Sundaram, Nithya Quintoil Mohanadasse, Qing Kang, Charley A. Cull, Raghavendra G. Amachawadi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The Staphylococcus aureus (S. aureus) one of the important food borne pathogen from milk, which was investigated in this study. The isolates were screened for antimicrobial resistance, enterotoxin genes, biofilm formation, spa typing, coagul
Externí odkaz:
https://doaj.org/article/798baf071a8a4664aee0771ed7f395d3
Autor:
Muhammad Umar Yuguda, Sureshkannan Sundaram, Porteen Kannan, Thiyagarajan Sanjeevi, Amina Umar Yuguda
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 6, Pp 1462-1466 (2022)
The prevalence of brucellosis among goats was studied in organized farms in and around Chennai, Tamil Nadu, by conventional Rose Bengal Plate Test (RBPT) and also with c-ELISA using Bru Alert® Brucella antibody kit. In a total of 161 sera samples
Externí odkaz:
https://doaj.org/article/236894337b76443e940d25ddc39e2aa8
Autor:
Tushar Kumar Dey, Johanna F. Lindahl, Rajkumari Sanjukta, A. Arun Prince Milton, Samir Das, Porteen Kannan, Åke Lundkvist, Arnab Sen, Sandeep Ghatak
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Traditional fermented food products are often connected to various indigenous tribes and thus vary due to ethnicity, geography, and natural resource availability. The indigenous tribes from India greatly rely on fermentation processes for food preser
Externí odkaz:
https://doaj.org/article/4b02ceb67c3d430eb736bb15c1fcbbcc
Akademický článek
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Dairy farming in India is considered one of the pathways to moving out of poverty for more than 80 million marginalized rural households. However, there are challenges in productivity and production due to disease and other factors. In addition to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ffbd7579e345c8c4f0f157fa734865
https://doi.org/10.21203/rs.3.rs-2645299/v1
https://doi.org/10.21203/rs.3.rs-2645299/v1
Autor:
T. F. Amal Rose, Porteen Kannan, S. Wilfred Ruban, Kandhan Srinivas, Arockiasamy Arun Prince Milton, Sandeep Ghatak, A. Elango, S. Rajalakshmi, Sureshkannan Sundaram
Publikováno v:
3 Biotech. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff68ce8fba929d5e5e07719af43321a0
https://doi.org/10.1007/s13205-023-03559-2
https://doi.org/10.1007/s13205-023-03559-2
Publikováno v:
Food Science and Technology International. 27:619-625
The present study was conducted to evaluate the prevalence and enterotoxin gene profiles of Staphylococcus aureus isolated from 120 chicken meat marketed in retail outlets of Chennai, India. It was observed that total of 120 meat samples collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fe0594b176f92a17a3895e98cba6f64
https://doi.org/10.1177/1082013220980204
https://doi.org/10.1177/1082013220980204
Autor:
Yuguda, Muhammad Umar, Sureshkannan Sundaram, Porteen Kannan, Thiyagarajan Sanjeevi, Yuguda, Amina Umar
Songklanakarin Journal of Science an Technology (SJST), 44, 6, 1462-1466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a748481ed7db93a73015676da24e796
Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with