Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Porte, Luciana Helena Maia"'
1
Percepción del alumno a la Propuesta de Transferencia de Tecnología de Procesamiento Mínimo de Hortalizas
Autor: Paiva, Gilmar Borges de, Porte, Luciana Helena Maia, Porte, Alexandre, Carvalho, Edione Teixeira de, Mello, Geison Jader
Publikováno v: Research, Society and Development; Vol. 8 No. 7; e20871121
Research, Society and Development; Vol. 8 Núm. 7; e20871121
Research, Society and Development; v. 8 n. 7; e20871121
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this research was to identify the students' perception of the Agricultural Technical Course, of the Federal Institute of Education, Science and Technology of Mato Grosso, Campus Campo Novo do Parecis (IFMT), on the transfer of techno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fa6b44a1898c0b476826371ae2b14414
https://rsdjournal.org/index.php/rsd/article/view/1121
Zobrazit plný text záznamu
2
Avaliação da porosidade de microcápsulas contendo proteína bioativa por porosimetria de mercúrio e adsorção de nitrogênio
Autor: Porte, Luciana Helena Maia, Leão, Maria Helena Miguez Rocha, Porte, Alexandre
Publikováno v: Química Nova, Volume: 34, Issue: 9, Pages: 1582-1587, Published: SEP 2011
Microcapsules containing lactoferrin were produced by spray drying using dextrin:octenylsuccinate starch, as wall materials. Porosity characteristics of spray-dried microcapsules were investigated by mercury intrusion porosimetry and nitrogen adsorpt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1002ca7c182812ad202e4166621b7496
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000900018&lng=en&tlng=en
Zobrazit plný text záznamu
3
A study about organizational, technological, genetic and sanitary innovations in the Brazilian poultry sector
Autor: Cunha, Carlos Henrique Berrini da
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2022-05-05T19:16:45Z No. of bitstreams: 1 2020 - Carlos Henrique Berrini da Cunha.pdf: 2166332 bytes, checksum: 174d1837c1c680f09ac89e6d255faeb7 (MD5) Made available in DSpace on 2022-05-05T19:16:45
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8e910beb1110d8ad73cd8cda49be6ad3
https://tede.ufrrj.br/jspui/handle/jspui/5616
Zobrazit plný text záznamu
4
Community health agents: knowledge about the health risks of agricultural workers exposed to pesticides
Autor: Almeida, D?rica Karoly Evarista
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Leticia Schettini (leticia@ufrrj.br) on 2021-06-22T19:17:43Z No. of bitstreams: 1 2018 - D?rica Karoly Evarista Almeida.pdf: 1780111 bytes, checksum: 2f45821af83cb45e103cbfa1db99814e (MD5) Made available in DSpace on 2021-06-22T19:17:43Z
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::040d3442d535d91d8f986d475ac4f45a
https://tede.ufrrj.br/jspui/handle/jspui/4779
Zobrazit plný text záznamu
5
Food and nutrition: knowledge of educators at ?gua Boa, Minas Gerais
Autor: Magalh?es, Heloisa Helena Silva Rocha
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
The knowledge of educators on food and nutrition are the basis for the formation of healthy eating habits in schools, and are essential for the process of food and nutritional education of children. Therefore, know how they're built all of this knowl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::af9e9a0eb26a8fc95eac85421ca27dbe
https://tede.ufrrj.br/jspui/handle/jspui/1597
Zobrazit plný text záznamu
6
Institutional food of the Federal Institute of Esp?rito Santo - Campus Itapina and its representations among the students of the boarding school regime
Autor: Bernardina, Renata Gati Dala
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2019-09-10T17:20:42Z No. of bitstreams: 1 2015 - Renata Gati Dala Bernardina.pdf: 4661872 bytes, checksum: 1695dfa403e35c5163a7bd242201c7da (MD5) Made available in DSpace on 2019-09-10T17:20:42Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d186634cb7f7bccbe2e4a0cffa6f3b9e
https://tede.ufrrj.br/jspui/handle/jspui/2880
Zobrazit plný text záznamu
7
The Chemistry in the course Technician in Food of the Federal Institute of Amapa - Macapa Campus: an interdisciplinary approach for the technical curriculum components
Autor: Gomes, Jorge Em?lio Henriques
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2019-12-13T17:32:09Z No. of bitstreams: 1 2015 - Jorge Emilio Henriques Gomes.pdf: 2105223 bytes, checksum: 24217e22a3ecb80d95aa78ada7f6a158 (MD5) Made available in DSpace on 2019-12-13T17:32:09Z (G
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b9ea69c0c61663f64c81f69fd5b39755
https://tede.ufrrj.br/jspui/handle/jspui/3169
Zobrazit plný text záznamu
8
Methodological approach for a proposed Technology Transfer by evaluating the perception of the student's course in Agricultural Technician in relation to the Minimum Processing Vegetables
Autor: Paiva, Gilmar Borges de
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-10-19T20:55:40Z No. of bitstreams: 1 2013 - Gilmar Borges de Paiva.pdf: 1246455 bytes, checksum: 23074ff6f65da8d3f7345a6a73e29d7e (MD5) Made available in DSpace on 2020-10-19T20:55:40Z (GMT). N
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c9cf6aaa951c20821ffc4f7ef2b95be8
https://tede.ufrrj.br/jspui/handle/jspui/4016
Zobrazit plný text záznamu
9
The use of computer programs and manipulatives in the teaching and learning of plane geometry and spatial students of technical education in the College of Agriculture Agricultural Floriano - PI
Autor: Santos, Ricardo de Castro Ribeiro
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-10-21T10:07:56Z No. of bitstreams: 1 2011 - Ricardo de Castro Ribeiro Santos.pdf: 16661166 bytes, checksum: 3e9cbd7372714129f6015ce926f4eaf5 (MD5) Made available in DSpace on 2016-10-21T10:07:5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::963822d866300377f9ea4b5574b74c98
https://tede.ufrrj.br/jspui/handle/jspui/1328
Zobrazit plný text záznamu
10
Metodologia interativa: desafio para o ensino de qu?mica aplicada ao curso t?cnico em agroind?stria do Instituto Federal de Educa??o, Ci?ncia e Tecnologia do Rio de Grande do Sul (IFRS) - Campus Erechim
Autor: Bilibio, Denise
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-08-24T14:57:04Z No. of bitstreams: 1 2011 - Denise Bilibio.pdf: 1776424 bytes, checksum: 7a2458925cc528e896bf5d4baac6f571 (MD5) Made available in DSpace on 2016-08-24T14:57:04Z (GMT). No. of bi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::66cd5830e382da8e21545ae144caa584
https://tede.ufrrj.br/jspui/handle/jspui/1176
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje