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of 66
pro vyhledávání: '"PortFIR"'
Autor:
Lopes, Andreia
Sobre a importância dos dados da Tabela da Composição de Alimentos. info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::8473afb91e5d731ae169607304b5a87e
https://hdl.handle.net/10400.18/8221
https://hdl.handle.net/10400.18/8221
Food composition tables (FCT) and databases (FCDB) are very important data resources that can contribute to the achievement of health gains through the improvement of knowledge and nutritional status of the population and the promotion of healthy eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::1d4482cf136b11f73aea9a39171a780e
https://hdl.handle.net/10400.18/6697
https://hdl.handle.net/10400.18/6697
About PortFIR - Portuguese Food Information Resource (Portal de Informação Alimentar). N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::1475a674858ca8f7e2e1e263ce35c3bc
https://hdl.handle.net/10400.18/6948
https://hdl.handle.net/10400.18/6948
A Tabela da Composição de Alimentos é um documento de referência nacional para a composição dos alimentos consumidos em Portugal, que reúne informação sobre o teor de componentes/nutrientes (Energia, Macroconstituintes, Ácidos Gordos, Coles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::e213aa950749ae1eaea0a45fe84c05f9
https://hdl.handle.net/10400.18/7392
https://hdl.handle.net/10400.18/7392
Autor:
Brazão, Roberto
10 anos do programa PortFIR - Plataforma Portuguesa de Informação Alimentar, inspirado na rede europeia EuroFIR (European Food Information Resource). Tem como objetivo a implementação de redes portuguesas de partilha de conhecimento em segurança
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::1ce590125dba4d15e64c4818f615da73
https://hdl.handle.net/10400.18/5758
https://hdl.handle.net/10400.18/5758
Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients. info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::ff302b8a615b56915788546622b12e3a
https://hdl.handle.net/10400.18/6710
https://hdl.handle.net/10400.18/6710
Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform. PortFIR, besides food compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::151a5e0bec62d29fbea427a6e05f6298
https://hdl.handle.net/10400.18/6780
https://hdl.handle.net/10400.18/6780
Autor:
Oliveira, Luísa, Brazão, Roberto, Fernandes, Paulo, Lopes, Andreia, Tomé, Sidney, Dias, Maria da Graça
A Tabela da Composição de Alimentos é um documento de referência nacional para a composição dos alimentos consumidos em Portugal, que reúne informação sobre o teor de componentes/nutrientes (Energia, Macroconstituintes, Ácidos Gordos, Coles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::d5ac249181409898397dd4bf15550398
https://hdl.handle.net/10400.18/6989
https://hdl.handle.net/10400.18/6989
Chemical contaminants (Chc) can be naturally present and/or be introduced in food and feed as result of the various stages of its production, processing and transport and/or due to environmental contamination. The analysis of Chc laboratory data allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::df6a7585800b97605c0c14723d6e0fc0
https://hdl.handle.net/10400.18/6696
https://hdl.handle.net/10400.18/6696
Autor:
Brazão, Roberto, Fernandes, Paulo, Vargues, Andreia, Dias, Maria da Graça, Oliveira, Luísa, Viegas, Silvia, Calhau, Maria Antónia
Resumo da 10ª Reunião Anual PortFIR, subordinada ao tema: “Informação Alimentar Criando pontes para observação em saúde”. A reunião foi realizada pelo Departamento de Alimentação e Nutrição do Instituto Nacional de Saúde Doutor Ricar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::3ffe24ac347296f5b874c0eda2e6318e
https://hdl.handle.net/10400.18/4934
https://hdl.handle.net/10400.18/4934