Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.

Autor: Naidu AS; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA. asnaidu@nterminus.com.; N-terminus Research Laboratory, 232659 Via del Rio, Yorba Linda, CA, 92887, USA. asnaidu@nterminus.com., Wang CK; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; School of Nutrition, Chung Shan Medical University, 110, Section 1, Jianguo North Road, Taichung, 40201, Taiwan., Rao P; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; College of Food and Bioengineering, Fujian Polytechnic Normal University, No.1, Campus New Village, Longjiang Street, Fuqing City, Fujian, China., Mancini F; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; President-Emeritus, Parker University, 2540 Walnut Hill Lane, Dallas, TX, 75229, USA., Clemens RA; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; University of Southern California, Alfred E. Mann School of Pharmacy/D. K. Kim International Center for Regulatory & Quality Sciences, 1540 Alcazar St., CHP 140, Los Angeles, CA, 90089, USA., Wirakartakusumah A; International Union of Food Science and Technology (IUFoST), Guelph, ON, Canada.; IPMI International Business School Jakarta; South East Asian Food and Agriculture Science and Technology, IPB University, Bogor, Indonesia., Chiu HF; Department of Chinese Medicine, Taichung Hospital, Ministry of Health & Well-being, Taichung, Taiwan., Yen CH; Department of Family and Community Medicine, Chung Shan Medical University Hospital; School of Medicine, Chung Shan Medical University, Taichung, Taiwan., Porretta S; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; President, Italian Association of Food Technology (AITA), Milan, Italy.; Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31/a, I-43121, Parma, Italy., Mathai I; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; Soukya International Holistic Health Center, Whitefield, Bengaluru, India., Naidu SAG; Global Nutrition Healthcare Council (GNHC) Mission-COVID, Yorba Linda, CA, USA.; N-terminus Research Laboratory, 232659 Via del Rio, Yorba Linda, CA, 92887, USA.

Publikováno v: NPJ science of food [NPJ Sci Food] 2024 Mar 30; Vol. 8 (1), pp. 19. Date of Electronic Publication: 2024 Mar 30.

Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.

Autor: Vilas-Boas AA; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal., Magalhães D; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal., Campos DA; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal., Porretta S; Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31/a, I-43121 Parma, Italy., Dellapina G; Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31/a, I-43121 Parma, Italy., Poli G; Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31/a, I-43121 Parma, Italy., Istanbullu Y; Central Research Institute of Food and Feed Control, Adalet M, 1. Hürriyet Cd. No:128, 16160 Osmangazi, Bursa, Turkey., Demir S; Central Research Institute of Food and Feed Control, Adalet M, 1. Hürriyet Cd. No:128, 16160 Osmangazi, Bursa, Turkey., San Martín ÁM; National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, s/n, 30500 Molina de Segura, Murcia, Spain., García-Gómez P; National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, s/n, 30500 Molina de Segura, Murcia, Spain., Mohammed RS; Pharmacognosy Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt., Ibrahim FM; Medicinal and Aromatic Plants Research Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt., El Habbasha ES; Field Crops Research Department, National Research Centre, Cairo P.O. Box 12622, Egypt., Pintado M; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 29; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 29.

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The Possible Impact of COVID-19 on Glycated Hemoglobin and Systolic Blood Pressure in Type 2 Diabetes and Obesity.

Autor: Minari, Tatiana Palotta¹ (AUTHOR) tatianaminari@gmail.com, Manzano, Carolina Freitas¹ (AUTHOR), Tácito Yugar, Louise Buonalumi² (AUTHOR), Sedenho-Prado, Luis Gustavo² (AUTHOR), Rubio, Tatiane de Azevedo³ (AUTHOR), Tácito, Lúcia Helena Bonalumi⁴ (AUTHOR), Pires, Antônio Carlos⁴ (AUTHOR), Vilela-Martin, José Fernando¹ (AUTHOR), Cosenso-Martin, Luciana Neves⁴ (AUTHOR), Ludovico, Nelson Dinamarco⁵ (AUTHOR), Fattori, André³ (AUTHOR), Yugar-Toledo, Juan Carlos¹ (AUTHOR), Moreno, Heitor³ (AUTHOR), Pisani, Luciana Pellegrini⁶ (AUTHOR) pisani@unifesp.br

Publikováno v: Obesities. Dec2024, Vol. 4 Issue 4, p412-426. 15p.

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