Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Porras B., Luis Danilo"'
Publikováno v:
Agronomía Colombiana, Volume: 32, Issue: 1, Pages: 52-58, Published: 01 APR 2014
Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an a w range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::12e7f7517be0ee407b5ef8fbf3f57095
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000100008&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000100008&lng=en&tlng=en
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37ºC, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d3e84fd542c5f2f74b2c589362fa13a7
http://bdigital.unal.edu.co/38183/
http://bdigital.unal.edu.co/38183/