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pro vyhledávání: '"Porphyra tenera"'
Akademický článek
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Autor:
Mariana Coelho, Rita Pacheco
Publikováno v:
Life, Vol 13, Iss 6, p 1325 (2023)
Hypercholesterolemia is a major risk for the development of cardiovascular diseases (CVDs), the main cause of mortality worldwide, and it is characterized by high levels of circulating cholesterol. The drugs currently available for hypercholesterolem
Externí odkaz:
https://doaj.org/article/d4a947c6167c430d9886bfa39cdd1880
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components
Externí odkaz:
https://doaj.org/article/0543e39a850f455daed776be9aad5db8
Autor:
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M. Botelho, Catarina Pinto Reis, Maria Luísa Serralheiro, Rita Pacheco
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 684 (2023)
Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similaritie
Externí odkaz:
https://doaj.org/article/9c5d324415a640bbadcc28be2e1b5f0f
Autor:
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Min Ji Kim, Hyo Lim Lee, Jong Hyun Moon, Hye Rin Jeong, Hyun-Jin Kim, Min-Yu Chung, Ho Jin Heo
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 439 (2022)
To evaluate the biological effects of Porphyra tenera (P. tenera), we tried to confirm the possibility that the intake of P. tenera could modulate cognitive and intestinal functions in PM2.5-induced cognitive decline mice. P. tenera attenuated PM2.5-
Externí odkaz:
https://doaj.org/article/aa689dce18ed4b2fa0fbaee4ec0ab5a6
Publikováno v:
Chemistry Central Journal, Vol 11, Iss 1, Pp 1-10 (2017)
Abstract Background Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillati
Externí odkaz:
https://doaj.org/article/d6b32eeb18bd4216881b58d50097b491
Autor:
Pacheco, Mariana Coelho, Rita
Publikováno v:
Life; Volume 13; Issue 6; Pages: 1325
Hypercholesterolemia is a major risk for the development of cardiovascular diseases (CVDs), the main cause of mortality worldwide, and it is characterized by high levels of circulating cholesterol. The drugs currently available for hypercholesterolem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8490862adc733d42552fdd9c17c5bc27
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 988 (2020)
Porphyra tenera (PT) is a functional seaweed food that has been reported for health benefits such as antioxidant, immunostimulant, anti-inflammation, and hepatoprotective effects. In this study, we investigated the effect of PT extracts on gut microb
Externí odkaz:
https://doaj.org/article/c394489131d94e8394f91737c947059d
Akademický článek
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Akademický článek
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