Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pornthip Tongkam"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3817 (2023)
This study highlights a promising single washing method for producing dark-fleshed mackerel surimi aided by ultrasonication in conjunction with cold carbonated water containing 0.6% NaCl and mixed antioxidants (0.5% EDTA/0.2% sodium erythorbate/0.2%
Externí odkaz:
https://doaj.org/article/124d05f444ff4438aa81480e29e970e6
