Mungbean in Southeast Asia and East Africa: varieties, practices and constraints

Autor: Teresa Sequeros, Justus Ochieng, Pepijn Schreinemachers, Papias H. Binagwa, Zenaida M. Huelgas, Ratri Tri Hapsari, Maurice Ogada Juma, Joseph Rajabu Kangile, Rael Karimi, Nur Khaririyatun, Emmanuel K. Mbeyagala, Henry Mvungi, Ramakrishnan Madhavan Nair, Losira Nasirumbi Sanya, Thi Tan Loc Nguyen, Siviengkhek Phommalath, Thira Pinn, Esther Simfukwe, Pornsiri Suebpongsang

Publikováno v: Agriculture & Food Security, Vol 10, Iss 1, Pp 1-13 (2021)

Abstract Background Improving the productivity of grain legumes is important to address global challenges of food security and soil degradation. This study’s objective was to quantify the adoption of improved mungbean (Vigna radiata L.) varieties a

Externí odkaz: https://doaj.org/article/08eb707e9f4d413d9d8c035d1d23a820

Differences in food product consumption in selected Asian countries

Autor: Grzegorz Koszela, Luiza Ochnio, Pornsiri Suebpongsang

Publikováno v: Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej. :51-60

Badanie preferencji żywnościowych ma poza aspektem socjologicznym, także aspekt ekonomiczny, np. ze strony producentów i szukania przez nich rynków zbytu dla produkowanej żywności. Jest także punktem wyjścia do szacowania skłonności konsum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f983a21c12d01071eac54e46bc2764d0
https://doi.org/10.22630/eiogz.2018.124.29

Mungbean in Southeast Asia and East Africa: varieties, practices and constraints

Autor: Losira Nasirumbi Sanya, Emmanuel Mbeyagala, Siviengkhek Phommalath, Zenaida M. Huelgas, Rael Karimi, Papias H. Binagwa, Teresa Sequeros, Maurice Ogada Juma, Thi Tan Loc Nguyen, Thira Pinn, Esther Simfukwe, Ratri Tri Hapsari, Henry Mvungi, Justus Ochieng, Pornsiri Suebpongsang, Joseph Rajabu Kangile, Nur Khaririyatun, Ramakrishnan M. Nair, Pepijn Schreinemachers

Publikováno v: Agriculture & Food Security. 10

Background Improving the productivity of grain legumes is important to address global challenges of food security and soil degradation. This study’s objective was to quantify the adoption of improved mungbean (Vigna radiata L.) varieties and agricu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a9017507cb7f4aa20003c736a7d43c5
https://doi.org/10.1186/s40066-020-00273-7

Commercialisation of Rice Farming in Northeast Thailand

Autor: Benchaphun Ekasingh, Rob Cramb, Pornsiri Suebpongsang

Publikováno v: White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin ISBN: 9789811509971

Rice has been central to the culture, economy, and politics of Thailand for more than a millennium, reflecting both the suitability of the natural environment for rice production and the historical origins of Thai agriculture in the migrations of ric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8db81b98ef3a38ab9866210ff59db97d
https://doi.org/10.1007/978-981-15-0998-8_2

Food loss and waste and the modernization of vegetable value chains in Thailand

Autor: Sinne Borby Ørtenblad, Marianne Nylandsted Larsen, Daniel Ortiz-Gonzalo, Thilde Bech Bruun, Pornsiri Suebpongsang

Publikováno v: Ortiz-gonzalo, D, Ørtenblad, S B, Larsen, M N, Suebpongsang, P & Bruun, T B 2021, ' Food loss and waste and the modernization of vegetable value chains in Thailand ', Resources, Conservation and Recycling, vol. 174, 105714 . https://doi.org/10.1016/j.resconrec.2021.105714

The rapid growth of affluent urban populations and the associated modernization of food value chains are reshaping agricultural production and consumption in the Global South. Here we explore how the traditional-to-modern transition is affecting food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4ae4e6b7ce2411ef62a30d14426d8b
https://doi.org/10.1016/j.resconrec.2021.105714