Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pornrak CHOWVANAYOTIN"'
Autor:
Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Publikováno v:
Food and Environment Safety, Vol 19, Iss 3, Pp 192-198 (2020)
This research aimed to study the effect of pectin and xanthan gum on the Monascus pigment turbidity, DPPH radical scavenging ability, pH and sensory evaluation of Monascus-pigment extract beverage (MPEB). The pectin and xanthan gum contents used in t
Externí odkaz:
https://doaj.org/article/f8b7900db4d140ca82516d5fecc0a4c8
