Výsledky vyhledávání - "Pornpot Nuthong"

Akademický článek

Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation

Autor: Lalita Chotphruethipong, Theeraphol Senphan, Avtar Sigh, Pilaiwanwadee Hutamekalin, Pornpot Nuthong, Soottawat Benjakul

Publikováno v: Foods, Vol 13, Iss 20, p 3250 (2024)

Cricket is a potential proteinaceous source used for protein hydrolysate (PH) preparation, having several biological activities. Nevertheless, cricket has high lipid contents, which are susceptible to oxidation during PH preparation. Thus, ethanol wa

Externí odkaz: https://doaj.org/article/895fec80894b4380aa2e57c96482457a

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Akademický článek

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

Autor: Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, Pornpot Nuthong

Publikováno v: Foods, Vol 10, Iss 6, p 1181 (2021)

Effects of psyllium (Plantago ovata) husk powder (PHP) at various concentrations (0, 1, 2, 3 and 4%, w/w) on gelling properties of surimi from threadfin bream (Nemipterus sp.) were investigated. The addition of 1% PHP resulted in the highest increase

Externí odkaz: https://doaj.org/article/34605b3463ed4e548b12530dbfaf51c7

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Akademický článek

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

Autor: Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong, Soottawat Benjakul

Publikováno v: Foods, Vol 10, Iss 2, p 326 (2021)

The effects of in-bag dielectric barrier discharge high voltage cold plasma (IB-DBD-HVCP) on myofibrillar protein isolate (MPI) from Asian sea bass (ASB) and its impact on the physiochemical and gelling properties of MPI gels were elucidated. A mixtu

Externí odkaz: https://doaj.org/article/acb38160cb6c40ff874ce10a72cdc96f

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Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince

Autor: Pitima Sinlapapanya, Punnanee Sumpavapol, Rotimi E. Aluko, Pornpot Nuthong, Bin Zhang, Soottawat Benjakul

Publikováno v: International Journal of Food Science & Technology. 58:1987-1998

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f350fd9bceda8d558d171861d7a0b511
https://doi.org/10.1111/ijfs.16358

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Author response for 'Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince'

Autor: null Pitima Sinlapapanya, null Punnanee Sumpavapol, null Rotimi E. Aluko, null Pornpot Nuthong, null Bin Zhang, null Soottawat Benjakul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc5af7d26247fa7736dfdcb6a67652d
https://doi.org/10.1111/ijfs.16358/v2/response1

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Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells

Autor: Soottawat Benjakul, Thummanoon Prodpran, Avtar Singh, Pornpot Nuthong

Publikováno v: International Journal of Food Science & Technology. 56:2760-2767

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f47c8497afff748c6e33873f6e3a14eb
https://doi.org/10.1111/ijfs.14907

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Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (

Autor: Oladipupo Odunayo, Olatunde, Avtar, Singh, Khursheed Ahmad, Shiekh, Pornpot, Nuthong, Soottawat, Benjakul

Publikováno v: Foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::89492b05c9558cdbfee1403c87dd436f
https://pubmed.ncbi.nlm.nih.gov/33557036

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Author response for 'Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells'

Autor: Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, Pornpot Nuthong

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e66f2248a618058019e23103d7313a1
https://doi.org/10.1111/ijfs.14907/v2/response1

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Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

Autor: Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Soottawat Benjakul, Avtar Singh, Pornpot Nuthong

Publikováno v: Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 326, p 326 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a40b098a88b358c6067230833d24d3
https://doi.org/10.3390/foods10020326

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Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage

Autor: Soottawat Benjakul, Pornpot Nuthong, Kasidate Chantakun

Publikováno v: LWT. 131:109695

Sodium alginate (AG) solution at 1.0 g 100 mL−1 in conjunction with different divalent cations (DC), cross-linking agents, namely 0.5 g 100 mL−1 calcium chloride (0.5-AG-CC), 1.0 g 100 mL−1 calcium lactate (1.0-AG-CL) and 1.0 g 100 mL−1 magne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6756821a5b4554db1dc0955eb708f53f
https://doi.org/10.1016/j.lwt.2020.109695

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