Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pornpimol Moolkaew"'
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 6, Pp 657-663 (2023)
This experimental study examined the effects of inulin and fructooligosaccharides (FOS) additions as partial maltodextrin (MD) replacement on the physicochemical and microstructural properties of spray-dried yogurt powder. Pasteurized whole milk, mal
Externí odkaz:
https://doaj.org/article/aee2bb44856748c6b372630cdc0d9e0d
Autor:
Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat Treeamnuk, Peerawat Taengsopha, Natthaporn Chatchavanthatri, Siriwan Nawong, Phakkhananan Pakawanit
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101001- (2024)
This research investigates the effect of cooking methods prior to puffing on the quality of puffed germinated brown rice (GBR). The cooking methods include parboiling and steaming (PS), electric rice cooking (EC), ultrasonic pretreatment and parboili
Externí odkaz:
https://doaj.org/article/7b352be61da74f73b823f8bd6cdb75b3
Publikováno v:
Royal Society Open Science, Vol 10, Iss 5 (2023)
In this study, hybrid particles of AgNPs-loaded eggshell calcium carbonate (AgNPs/eCaCO3) were prepared by co-precipitating the eggshell in the presence of freshly prepared AgNPs with a particle size of 10–30 nm. The hybrid particles were comparati
Externí odkaz:
https://doaj.org/article/11e6bea4896c48a2aa1bc5b78af1e4b8
Autor:
Natthaporn Chatchavanthatri, Tiraporn Junyusen, Pornpimol Moolkaew, Siriporn Sornsomboonsuk, Nadnapang Pamkhuntod
Publikováno v:
ETP International Journal of Food Engineering. :209-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbbe38ae29872b51edef94c9afe7fa6e
https://doi.org/10.18178/ijfe.5.3.209-213
https://doi.org/10.18178/ijfe.5.3.209-213
Autor:
Tiraporn Junyusen, Siriporn Sornsomboonsuk, Natthaporn Chatchavanthatri, Pornpimol Moolkaew, Weerachai Arjharn
Publikováno v:
ETP International Journal of Food Engineering. :136-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baeabad6e31349d9ba1ba2807417abc6
https://doi.org/10.18178/ijfe.5.2.136-140
https://doi.org/10.18178/ijfe.5.2.136-140
Autor:
Pornpimol Moolkaew, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Weerachai Arjharn, Payungsak Junyusen
Publikováno v:
E3S Web of Conferences, Vol 187, p 04016 (2020)
The aim of this study was to determine the effect of germination process (i.e., soaking time and temperature, germination time, and ultrasound treatment) on the germination rate of germinated paddy. In addition, gamma-aminobutyric acid (GABA) content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29569d375cd82cd213488ec6c4634f6
https://doi.org/10.1051/e3sconf/202018704016
https://doi.org/10.1051/e3sconf/202018704016