Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pornlert Arpanutud"'
Publikováno v:
Food chemistry. 345
As a means of adding value, chicken foot broth byproduct can be processed to obtain calcium and bioactive peptides from the separated bones and meat residues. In this study, cleaned, dried, and powdered bones yielded 31.4 ± 0.6% calcium content. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3f68242604b82054acec37593b77c5
https://pubmed.ncbi.nlm.nih.gov/33310253
https://pubmed.ncbi.nlm.nih.gov/33310253
Publikováno v:
British Food Journal. 111:364-375
PurposeThe purpose of this paper is to investigate factors affecting the adoption of food‐safety management systems by Thai food‐manufacturing firms.Design/methodology/approachThe study employs a survey questionnaire using a sample of Thai food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1155224b0ab153c6471473e3f96db8f0
https://doi.org/10.1108/00070700910951506
https://doi.org/10.1108/00070700910951506