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Co-substrate model development and validation on pure sugars and corncob hemicellulosic hydrolysate for xylitol production.

Autor: Feng J; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Techapun C; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Phimolsiripol Y; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Rachtanapun P; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Phongthai S; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Khemacheewakul J; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Taesuwan S; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Porninta K; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Htike SL; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Mahakuntha C; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Sommanee S; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Nunta R; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Division of Food Innovation and Business, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang, 52100, Thailand., Kumar A; Department of Biotechnology, Periyar Maniammai Institute of Science & Technology, Thanjavur, 613403, India., Leksawasdi N; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. noppol@hotmail.com.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. noppol@hotmail.com.

Publikováno v: Scientific reports [Sci Rep] 2024 Oct 29; Vol. 14 (1), pp. 25928. Date of Electronic Publication: 2024 Oct 29.