Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Porhajašová JI"'
Autor:
Samour A; Accounting Department, Dhofar University, Salalah, Sultanate of Oman., Radmehr R; Department of Agricultural Economics, Oklahoma State University, USA., Ali EB; Department of Agricultural Economics, University for Development Studies, Tamale P.O. Box TL1350, Ghana., Shayanmehr S; Department of Agricultural Economics, Ferdowsi University of Mashhad, Iran., Ofori EK; Department of Management Science and Engineering, School of Management Engineering, Zhengzhou University, China., Porhajašová JI; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Institute of Plant and Environmental Sciences, Slovakia., Babošová M; Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia., Kačániová M; University of Economics and Human Sciences in Warsaw, School of Medical and Health Sciences, Okopowa 59, Warszawa, 01 043, Poland.; Department of Economics, Nnamdi Azikiwe University, Awka, Nigeria and Strategy, Execution and Evaluation (SEE) Office, Awka, Nigeria., Dimnwobi SK; Department of Agricultural Economics, University for Development Studies, Tamale P.O. Box TL1350, Ghana.
Publikováno v:
Heliyon [Heliyon] 2024 Nov 07; Vol. 10 (22), pp. e39970. Date of Electronic Publication: 2024 Nov 07 (Print Publication: 2024).
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Vukic M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Vukovic NL; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Verešová A; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Schwarzová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Babošová M; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Porhajašová JI; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Kluz M; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 21; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 21.
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Terentjeva M; Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, LV-3004 Jelgava, Latvia., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Babošová M; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Porhajašová JI; Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Hikal WM; Department of Biology, Faculty of Science, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi Arabia.; Environmental Parasitology Laboratory, Water Pollution Research Department, Environment and Climate Change Institute, National Research Centre (NRC), 33 El-Behouth St., Dokki, Giza 12622, Egypt., Fedoriak M; Department of Ecology and Biomonitoring, Institute of Biology, Chemistry and Bioresources, Yuriy Fedkovych Chernivtsi National University, 2 Kotsyubynskyi Street, 58012 Chernivtsi, Ukraine.
Publikováno v:
Insects [Insects] 2022 Jul 27; Vol. 13 (8). Date of Electronic Publication: 2022 Jul 27.