Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Porfirio Gutiérrez González"'
Autor:
Rosario Marilú Bernaola-Paucar, Eulogio Pimienta Barrios, Porfirio Gutiérrez González, Víctor Manuel Ordaz Chaparro, Gelacio Alejo Santiago, Eduardo Salcedo Pérez
Publikováno v:
Revista Mexicana de Ciencias Forestales, Vol 6, Iss 28, Pp 174-187 (2018)
El éxito de la reforestación está determinado por el sistema de producción, la calidad de planta, el manejo y las condiciones edáficas y climáticas. El sistema de producción intensivo en charola bajo invernadero es de los más utilizad
Externí odkaz:
https://doaj.org/article/ade70fdf21b3439fb9050d425958b785
Publikováno v:
Góndola, Enseñanza y Aprendizaje de las Ciencias, Vol 13, Iss 1 (2018)
Se describe el diseño, construcción y validación de un cuestionario para caracterizar la práctica docente del profesorado de matemáticas en un centro universitario de ingeniería y ciencias. El instrumento considera cinco dimensiones: ética, pe
Externí odkaz:
https://doaj.org/article/d66dd92083084a1daf45ae3fd9d6b94b
Autor:
L. Martínez-Chávez, Ramón García-Frutos, N.E. Martínez-Gonzáles, José Luis Montañez-Soto, Elisa Cabrera-Diaz, Porfirio Gutiérrez-González, J. J. Varela-Hernández
Publikováno v:
Journal of Food Protection. 83:75-81
Hass avocados may become contaminated with Salmonella and Listeria monocytogenes at the farm and the packing facility or later during transportation and at retail. In Mexico, avocados are frequently sold in bulk at retail markets, where they are stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b24de5e9a8f0213b7c61a47003f072
https://doi.org/10.4315/0362-028x.jfp-19-273
https://doi.org/10.4315/0362-028x.jfp-19-273
Autor:
Fernando Sampedro Parra, Montserrat Hernández Iturriaga, Porfirio Gutiérrez González, Jessica J. Machuca Vergara, Angélica Godínez-Oviedo
Publikováno v:
Journal of Food Science. 84:2907-2915
In Mexico, there is limited information regarding food consumer behaviors at home. The knowledge of food consumption and food handling practices can help to determine more realistically the exposure to different hazards, such as Salmonella spp. on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df79a424093b36464e20e3bbb76e85d1
https://doi.org/10.1111/1750-3841.14792
https://doi.org/10.1111/1750-3841.14792
Autor:
Montserrat Hernández-Iturriaga, Porfirio Gutiérrez-González, Julia A. Perez-Montaño, L. Martínez-Chávez, M. O. Rodríguez-García, Elisa Cabrera-Diaz, Alejandro Castillo, I.G. Cuellar-Villalobos, N.E. Martínez-Gonzáles
Publikováno v:
International Journal of Food Microbiology. 300:22-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9201be8c930ffa967d94b089c831b784
https://doi.org/10.1016/j.ijfoodmicro.2019.04.001
https://doi.org/10.1016/j.ijfoodmicro.2019.04.001
Autor:
Elisa Cabrera-Díaz, Liliana Martínez-Chávez, Porfirio Gutiérrez-González, Julia A. Pérez-Montaño, Ma. Ofelia Rodríguez-García, Nanci E. Martínez-Gonzáles
Publikováno v:
International journal of food microbiology. 369
Avocados are popular fruits; however, contamination of whole fresh avocados and avocado products with foodborne pathogens has raised concern about their safety. Recalls and import alerts of avocado products due to contamination with Listeria monocyto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec1c1c2ab1624f58892d9cc5a4ed751
https://pubmed.ncbi.nlm.nih.gov/35303495
https://pubmed.ncbi.nlm.nih.gov/35303495
Publikováno v:
Perfiles Educativos. 42
Se estudia el contexto y la evolución de los resultados de la prueba ENLACE, los cuales experimentaron enormes incrementos en matemáticas en todos los niveles. Contrario a lo establecido en los manuales, los niveles de dominio en educación media s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891cf880b5f0f5edbefe6a5f5599f24d
https://doi.org/10.22201/iisue.24486167e.2020.169.59168
https://doi.org/10.22201/iisue.24486167e.2020.169.59168
Autor:
Barbara Vizmanos, Fabiola Márquez-Sandoval, Montserrat González-Gómez, Martha Betzaida Altamirano-Martínez, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Gabriela Macedo-Ojeda, Nayeli Badillo-Camacho, Porfirio Gutiérrez-González, María Fernanda Bernal-Orozco, Patricia Belen Salmeron-Curiel
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study&rsquo
s objective was to evaluate the reproducibility and ability to identify dieta
s objective was to evaluate the reproducibility and ability to identify dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793708b9f4fa17dd177de702b83727fd
Autor:
N.E. Martínez-Gonzáles, Elisa Cabrera-Diaz, J. Sánchez-Camarena, D.G. González-Aguilar, Porfirio Gutiérrez-González, L. Martínez-Chávez, Sofía M. Arvizu-Medrano, Alejandro Castillo, J.A. Muñiz-Flores
Publikováno v:
Food Microbiology. 73:282-287
Simultaneous and individual enumeration of Salmonella, Shigella and Listeria monocytogenes was compared on inoculated Roma tomatoes and Serrano peppers using an Most Probable Number (MPN) technique. Samples consisting of tomatoes (4 units) or peppers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fb1dab4e137137da83bef5c96fe6a1
https://doi.org/10.1016/j.fm.2018.02.009
https://doi.org/10.1016/j.fm.2018.02.009
Autor:
L. Melisa Rábago-Panduro, Todd French, David Isidoro Camacho-Córdova, Porfirio Gutiérrez-González, Jesús Córdova, Yolanda González-García
Publikováno v:
Annals of Microbiology. 67:519-527
Microbial oil produced by the oleaginous yeast Rhodosporidium toruloides ATCC 204091 (formerly referred to as Rhodotorula glutinis) has a similar fatty acid composition to the vegetable oils and represents a potential alternative for biodiesel produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6a09fae40b6cecfbb74a8ea1b71270
https://doi.org/10.1007/s13213-017-1282-2
https://doi.org/10.1007/s13213-017-1282-2