Productivity and pre-crop effects of various legume species in agricultural conditions in three french regions

Autor: Corre-Hellou, Guénaëlle, Janus, François, Mauline, Martine, Baccar, Rim, Lorin, Mathieu, Poret, Julien, Sorin, Stéphane, Pelzer, Elise, Médiène, Safia, Jeuffroy, Marie-Hélène, Bazot, Mathieu, Journet, Etienne-Pascal, Lecloux, Eric, Justes, Eric, Larribeau, Alain

Publikováno v: 15. European Society for Agronomy Congress (ESA)
15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. 180 p
Book of abstracts of the XV European Society for Agronomy Congress : "Innovative cropping and farming systems for high quality food production systems"

International audience; Legumes offer a wide array of services to be promoted in production systems and supply chains: production of protein-rich raw materials with interesting nutritional properties for both food and feed; beneficial preceding crop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bfd8f54a9be8f9836190d1c4e78d793
https://hal.inrae.fr/hal-02733565