Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Porcentaje de carne"'
Autor:
Hérica da Silva Messias, Bruno Alexander Nunes Silva, Bruna Pereira Siqueira, Sinthia Pereira Siqueira, Daniel Pereira Tupiná, David Vanni Jacob, Simon Eskinazi, Hysla Milena Cunha Cardoso, Wagner Azis Garcia de Araújo, Bárbara Cristina Andrade Maia, Thainara Sawia Barbosa Pereira
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e46211628868
Research, Society and Development; Vol. 11 Núm. 6; e46211628868
Research, Society and Development; v. 11 n. 6; e46211628868
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e46211628868
Research, Society and Development; v. 11 n. 6; e46211628868
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Weaning is a critical time for the young pig. The nutrient requirements of nursery pigs are affected by many factors such as weaning age, antigen exposure, and sex of the pig. Also, since feed intake is influenced by the learning abilities of the ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe49fd435bb8829568364ea68d838c71
https://rsdjournal.org/index.php/rsd/article/view/28868
https://rsdjournal.org/index.php/rsd/article/view/28868