Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Poppe KI"'
Autor:
Busse KR; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina., Poppe KI; Department of Population and Quantitative Health Sciences, Mary Ann Swetland Center for Environmental Health, School of Medicine, Case Western Reserve University, Cleveland, Ohio., Wu Q; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina., Jilcott Pitts SB; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina., Haynes-Maslow L; Department of Health Policy and Management, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina., Ammerman AS; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina; Center for Health Promotion and Disease Prevention, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina., Krzyzanowski Guerra K; John Glenn College of Public Affairs, The Ohio State University, Columbus, Ohio., Plakias Z; Department of Economics, College of Business and Economics, Western Washington University, Bellingham, Washington., Hanks AS; Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, Ohio., Garrity K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University, Columbus, Ohio., Gillespie R; Family and Consumer Sciences Extension, College of Agriculture, Food, and Environment, University of Kentucky, 239 Scovell Hall, Lexington, Kentucky., Houghtaling B; Gretchen Swanson Center for Nutrition, Omaha, Nebraska; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virginia., Seguin-Fowler RA; Institute for Advancing Health through Agriculture, Texas A&M University System, College Station, Texas., Garner JA; Department of Nutritional Sciences, College of Public Health, University of Michigan, Ann Arbor, Michigan. Electronic address: garnerja@umich.edu.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2025 Jan; Vol. 125 (1), pp. 54-68.e4. Date of Electronic Publication: 2024 Jul 23.
Autor:
Ogland-Hand CM; Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio.; Mary Ann Swetland Center for Environmental Health, Case Western Reserve University School of Medicine, Cleveland, Ohio., Ciesielski TH; Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio.; Mary Ann Swetland Center for Environmental Health, Case Western Reserve University School of Medicine, Cleveland, Ohio., Bensken WP; Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio., Poppe KI; Mary Ann Swetland Center for Environmental Health, Case Western Reserve University School of Medicine, Cleveland, Ohio., Love TE; Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio.; Population Health and Equity Research Institute, The MetroHealth System, Cleveland, Ohio., Freedman DA; Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio.; Mary Ann Swetland Center for Environmental Health, Case Western Reserve University School of Medicine, Cleveland, Ohio.
Publikováno v:
AJPM focus [AJPM Focus] 2024 Jul 25; Vol. 3 (5), pp. 100264. Date of Electronic Publication: 2024 Jul 25 (Print Publication: 2024).
Autor:
Garrity K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Krzyzanowski Guerra K; John Glenn College of Public Affairs, The Ohio State University., Hart H; College of Public Health, The Ohio State University., Al-Muhanna K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Kunkler EC; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Braun A; Department of Nutritional Sciences, College of Education and Human Sciences, Oklahoma State University., Poppe KI; College of Public Health, The Ohio State University., Johnson K; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Lazor E; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Liu Y; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University., Garner JA; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University; John Glenn College of Public Affairs, The Ohio State University. Electronic address: Jennifer.garner@osumc.edu.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2024 Apr; Vol. 15 (4), pp. 100156. Date of Electronic Publication: 2024 Mar 11.