Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Popović Vranješ Anka"'
Autor:
Popović Vranješ Anka, Krstović Saša, Kasalica Anka, Jurakić Želјka, Štrbac Ljuba, Strugar Katarina, Šaran Momčilo
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers, there i
Externí odkaz:
https://doaj.org/article/13a619ad66ab41278a4e14e16c8683a3
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 58-64 (2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity o
Externí odkaz:
https://doaj.org/article/73f1e6b86526404396339bf98da51503
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Jevtić Marija, Kasalica Anka, Belić Branislava, Popović Milka
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 2, Pp 217-227 (2018)
Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences. This stud
Externí odkaz:
https://doaj.org/article/2484de8daeef40609560fec36bd949ac
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 449-463 (2017)
The technological process of cheese making is a process of transforming milk as a raw material into cheese and value adding. Small producers at registered agricultural households (RAHs) use milk of good quality that they produced. Also, they produce
Externí odkaz:
https://doaj.org/article/e7a8e5c4200c4afe8214371f2db571ce
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Kasalica Anka, Jevtić Marija, Popović Milka, Belić Branislava
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 393-402 (2016)
Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. P
Externí odkaz:
https://doaj.org/article/3d4e852328af4e97b141efcfa93ac9cc
Autor:
Samardžić Slavica, Ivanković Marko, Bajramović Sabahudin, Ostojić Aleksandar, Sarić Zlatan, Popović-Vranješ Anka
Publikováno v:
Agroznanje, Vol 14, Iss 3, Pp 397-409 (2013)
Ever since pre-Bible time typical products have been considered as a cultural heritage of people and countries. This is demonstrated by the records found in several geographical locations. As such they have been protected by legal means adequate to t
Externí odkaz:
https://doaj.org/article/902a9b9a53774bb99d00f750426dca18
Autor:
Popović-Vranješ, Anka1 anka.popovic@gmail.com, Pihler, Ivan1, Paskaš, Snežana1, Krstović, Saša1, Jurakić, Željka1, Strugar, Katarina2
Publikováno v:
Dairy / Mljekarstvo. 2017, Vol. 67 Issue 3, p177-187. 11p.
Autor:
Popović-Vranješ, Anka1 anka.popovic@gmail.com, Lopičić-Vasić, Tijana1, Grubješić, Goran1, Krstović, Saša1, Lukač, Dragomir1, Kralj, Aleksandar2, Geier, Uwe3
Publikováno v:
Dairy / Mljekarstvo. 2016, Vol. 66 Issue 4, p262-271. 10p.
Autor:
Tomaš-Simin, Mirela1 mirelat@polj.uns.ac.rs, Popović-Vranješ, Anka2
Publikováno v:
Proceedings of the IAE Scientific Meetings. 12/1/2013, p1042-1058. 17p.
Autor:
Savić, Mila, Popović Vranješ, Anka, Vučković, Savo, Becskei, Zsolt, Relić, Renata, Dimitrijević, Blagoje, Trailović, Ružica, Prodanović, Slaven, Dimitrijević, Vladimir
Publikováno v:
The International Symposium on Animal Science (ISAS) 2017, Herceg Novi, Montenegro, 5-10 June 2017
The 2030 Agenda for Sustainable Development, including 17 Sustainable Development Goals (SDGs), represents the new global objectives that succeed the Millennium Development Goals. The Agenda emphasizes the link between food, livelihoods and the manag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::2af2edd93d836d473f4a9aed3c8426ac
https://hdl.handle.net/21.15107/rcub_veterinar_2775
https://hdl.handle.net/21.15107/rcub_veterinar_2775