Výsledky vyhledávání - "Popović Milica M."

Akademický článek

Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Autor: Ahmed Khaled S.O.H., Milosavić Nenad B., Popović Milica M., Prodanović Radivoje M., Knežević Zorica D., Jankov Ratko M.

Publikováno v: Journal of the Serbian Chemical Society, Vol 72, Iss 12, Pp 1255-1263 (2007)

α-Glucosidase from S. cerevisiae was covalently immobilized onto Sepabeads EC-EA by the glutaraldehyde method. An analysis of the variables controlling the immobilization process is first presented and it is shown that the highest coupling of α-glu

Externí odkaz: https://doaj.org/article/cdca8252ce6d49f9aefd20026a00ff93

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Akademický článek

Study of gold-platinum and platinum-gold surface modification and its influence on hydrogen evolution and oxygen reduction

Autor: Dešić Maja N., Popović Milica M., Obradović Maja D., Vračar Ljiljana M., Grgur Branimir N.

Publikováno v: Journal of the Serbian Chemical Society, Vol 70, Iss 2, Pp 231-242 (2005)

Surface modification of the electrodes was conducted from sulfuric acid solutions containing the corresponding metal-chloride complexes using cyclic voltammeter. Comparing the charges of the hydrogen underpotential deposition region, and the correspo

Externí odkaz: https://doaj.org/article/37a074d0f7a848d1ab403611f289d1ce

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Étude en vraie vie de l'efficacité de la désensibilisation par voie sublinguale pour les pollens d'herbacées dans la population serbe

Autor: Tadić, D., Popović, Milica M., Gavrović-Jankulović, Marija, Đurić, Vojislav, Tomić-Špirić, Vesna, Rašković, Sanvila S., Perić Popadić, Aleksandra

Publikováno v: Revue Francaise d'Allergologie

Introduction: In the Serbian population allergy to weed pollen is the most common type of pollen-associated allergy, ahead of grass and tree pollens. Besides causing discomfort, allergy to pollen is often associated with rhinitis and asthma. Allergen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4206::63bff0442e50463e3a1e7de75ea79a9b
https://cherry.chem.bg.ac.rs/handle/123456789/3728

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Banana as a food allergen source

Autor: Nikolić, Jasna, Popović, Milica M., Gavrović-Jankulović, Marija

Publikováno v: Bananas: Cultivation, Consumption and Crop Diseases

Banana is a perennial herbaceous plant widely cultivated in the tropical and subtropical regions. The pulp of the fruit is a rich source of minerals, vitamins, antioxidants, low glycemic carbohydrates, and fiber, and thereby its consumption has benef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4206::52c06e2889a7e9b1138e70a3b09581b4
https://cherry.chem.bg.ac.rs/handle/123456789/314

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Design and cloning strategies of recombinant allergens for diagnosis and specific immunotherapy

Autor: Grozdanović, M., Popović, Milica M., Gavrović-Jankulović, Marija

Publikováno v: Advances in Genetics Research

Persons suffering from allergy (Type I hypersensitivity) produce immunoglobulin E against innocuous environmental antigens such as pollen, house dust, animal dander, food proteins. Diagnosis of allergy is based on the measurement of allergen-specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4206::50c101449b1caceea6a8cb63dffb17f3
https://hdl.handle.net/21.15107/rcub_cherry_294

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Plod kivija kao izvor alergena hrane

Autor: Popović, Milica M., Grozdanović, Milica, Gavrović-Jankulović, Marija

Publikováno v: Journal of the Serbian Chemical Society

Since its first appearance on the market, kiwifruit has become very popular in the human diet due to its pleasant taste, low caloric value and high content of vitamin C. However, kiwifruit allergy has become a frequent cause of type I hypersensitivit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4206::b1d1b3ba6cb1ca495ae5573a20ec6bba
https://cherry.chem.bg.ac.rs/handle/123456789/1623

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