Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Popović, Sanja J."'
Autor:
Tomičić Zorica M., Spasevski Nedeljka J., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Tomičić Ružica M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 131-137 (2020)
A global increase in the demand for livestock products suggests that there will be a consequent rise in demand for feed, not only of cereals but of other feeds and particularly proteins. In the present study, oil industry by-products such as soybean
Externí odkaz:
https://doaj.org/article/6fa915e75ae34798b4f391b38178149c
Autor:
Prodanović Jelena M., Šarić Bojana M., Šćiban Marina B., Kukić Dragana V., Vasić Vesna M., Popović Sanja J., Antov Mirjana G.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 211-220 (2020)
Natural coagulants from a crude water extract of common bean seed showed very good efficiency of turbidity removal from water of ~89 % under optimal coagulation conditions, which were determined using response surface methodology (RSM). However, t
Externí odkaz:
https://doaj.org/article/142277241ae145e8b46126ceb4e91940
Autor:
Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)
In vitro multi-enzymatic method is a two-step procedure that uses exogenous enzymes for incubation of feed that aim to imitate digestive processes in the animal. It is used for determination of organic matter digestibility (OMD) of various feedstuffs
Externí odkaz:
https://doaj.org/article/a16a822435744ff7954163e213fac231
Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)
Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distr
Externí odkaz:
https://doaj.org/article/70370214a54046f9a29b0ede17f18bdd
Autor:
Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 35-41 (2016)
The dried ripe fruits of the plants from Apiaceae family are used in folk medicine for treating digestive disorders. They can be used in veterinary and animal production, especially poultry, as immunostimulants and as natural antibiotics. Plants from
Externí odkaz:
https://doaj.org/article/6826e1eee6aa4d5dae43fece49bed514
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 3, Pp 237-246 (2015)
The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L.), anise (Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel (Foenicu
Externí odkaz:
https://doaj.org/article/64a4d69e28a6404790ce858e692db624
Autor:
Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)
In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of bo
Externí odkaz:
https://doaj.org/article/3c45495ea1b4492d95708771cb12cafd
Autor:
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-solub
Externí odkaz:
https://doaj.org/article/619c401d01284d18a1bdf22a634feed4
Autor:
Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 147-152 (2014)
Aiming to achieve a precise method with easy application, this study presents the development and validation of a fast method for quantification of vitamin DL-α-tocopherol in quinoa seeds. The methodology was based on an extraction procedure using u
Externí odkaz:
https://doaj.org/article/8f517fc5b06a40bda376872b0f74cde2