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Flowers have been used for human nutrition and treating since ancient times. Over time, the trend in the use of floral species in the nutrition has changed.Consumption of flowers on one side can be considered exclusive food, while on the other side,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::00fbdd5b18cd0a006b0a2f99314b1a43
https://www.bib.irb.hr/1013769
https://www.bib.irb.hr/1013769
Flower species have a rich history of use in cooking. The number of flower species so far tested, although not large, points to their rich chemical composition, which is reflected in the presence of carbohydrates, proteins, vitamins, tannins, essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::406779efccd23446afc5381d94f5db3b
https://www.bib.irb.hr/1079331
https://www.bib.irb.hr/1079331
Autor:
Dorbić, Boris, Zemunović, Lea, Friganović, Emilija, Španjol, Željko, Bogevska, Zvezda, Popović, Sandra
Cvjetno dekorativne vrste sobnog bilja su vrste koje cvatu duže od jedne sezone, ali i one koje se uzgajaju uglavnom zbog ljepote njihovih cvjetova. Kaktusi na svojim zadebljalim stabljikama ponekad imaju vunaste čuperke, kaktusi nemaju lišća, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a2e6ba93cf45270cd2fcb252056ea8f9
https://www.bib.irb.hr/1079329
https://www.bib.irb.hr/1079329
This paper examined the influence of agro-coal application as one of the possible components in the substrata for flower production. The agrocoal, also known as bio-coal, is a natural organic component obtained in the process of pyrolysis of wood and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a6e30807f3fb732ee0d3bbc47ca976b9
https://www.bib.irb.hr/1013717
https://www.bib.irb.hr/1013717
Zakon o zaštiti prirode određuje pojedine kategorije prirodnih vrijednosti te propisuje njihovu zaštitu, a većim dijelom ova područja su zaštićena i prema Zakonu o vodama. Osnovni cilj zaštite prema Zakonu o vodama je postizanje dobrog stanja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fc0384aecfcecb313ebc829de8956c2b
https://www.bib.irb.hr/578817
https://www.bib.irb.hr/578817