Zobrazeno 1 - 10
of 329
pro vyhledávání: '"Popineau Y"'
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2006 49(1):40-48
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2004 37(1):1-8
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2004 232(2):239-247
Publikováno v:
In Chemical Engineering Research and Design 2003 81(9):1077-1082
Publikováno v:
In Journal of Food Engineering 2001 48(2):137-146
Publikováno v:
In Journal of Food Engineering 2001 48(2):127-135
Publikováno v:
Journal of Microencapsulation. Feb2004, Vol. 21 Issue 1, p59-70. 12p.
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 1999 152(1):3-10
Autor:
Battais, Fabrice, Pineau, F., Popineau, Y., Aparicio, C., Kanny, G., Guerin, L., Moneret-Vautrin, D.A., Denery Papini, Sandra
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2003, 33, pp.962-970. ⟨10.1046/j.1365-2222.2003.01592.x⟩
Clinical and Experimental Allergy, Wiley, 2003, 33, pp.962-970. ⟨10.1046/j.1365-2222.2003.01592.x⟩
International audience; Ba Cereal-associated allergy is particularly considered a serious problem, because cereals are essential in our daily diet. Wheat proteins are classified into albumins, globulins and prolamins (insoluble gliadins and glutenins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e177d90459a8e1f30b496415a2c3b23d
https://hal.inrae.fr/hal-02680664
https://hal.inrae.fr/hal-02680664
Publikováno v:
Industrial Proteins in Perspective. Amsterdam: Elsevier
Industrial Proteins in Perspective
Industrial Proteins in Perspective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d83ccd99c28dca3abc3ebf0cbfef48ba
https://research.wur.nl/en/publications/towards-future-applications
https://research.wur.nl/en/publications/towards-future-applications