Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pooya Mahmoodian"'
Autor:
Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi
Publikováno v:
Iranian Journal of Public Health, Vol 42, Iss 8, Pp 915-920 (2013)
Background: Regarding the public health concerns over the use of food preservatives in yoghurt drink “Doogh", the aim of this study was the determination of sodium benzoate, potassium sorbate and natamycin in Doogh. Based on Iranian national standa
Externí odkaz:
https://doaj.org/article/96205f40ac7141b8a2cda2e7d5afaee2
Autor:
Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi
Publikováno v:
Iranian Journal of Public Health, Vol 42, Iss 8 (2013)
Regarding the public health concerns over the use of food preservatives in yoghurt drink "Doogh", the aim of this study was the determination of sodium benzoate, potassium sorbate and natamycin in Doogh. Based on Iranian national standard, none of th
Externí odkaz:
https://doaj.org/article/b624bcd6a4b54e9eb09be711682e59c8
Autor:
ESFANDIARI, Zahra, BADIEY, Mohammad, MAHMOODIAN, Pooya, SARHANGPOUR, Reza, YAZDANI, Elham, MIRLOHI, Maryam
Publikováno v:
Iranian Journal of Public Health; Aug2013, Vol. 42 Issue 8, p915-920, 6p