Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Poornima Singh"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100771- (2024)
Proteins are usually composed of carbon, nitrogen, hydrogen, oxygen, and sulfur, resulting in too many amino acid molecules with interlinked peptide bonds. A careful analysis of other protein-rich choices is required because of the depletion of conve
Externí odkaz:
https://doaj.org/article/0583599e21a247cd8d72eb609419949d
Autor:
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101065- (2024)
The extensive industrialization of polyethylene during the 1950s resulted in the mass production of petrochemical-derived plastics that remain widely used today. However, the harmful environmental impact of these non-biodegradable plastics has become
Externí odkaz:
https://doaj.org/article/bde68e3da0b345859a1889e24130186c
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100902- (2023)
Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors. Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability of these nutrients. Several methods can be employed to de
Externí odkaz:
https://doaj.org/article/1a499803346542fab8245b70943c9f59
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100536- (2023)
Betel leaf extracts were a popular ingredient in food preparation in ancient times. The leaves were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves contain a variety of compounds such as alkaloids, flavonoids,
Externí odkaz:
https://doaj.org/article/29f704c0362e46efa5f0240b6a17f16b
Autor:
Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22438- (2023)
This study employs artificial neural network (ANN) and particle swarm optimization (PSO) to maximize antioxidant and antimicrobial activity from green coconut shells. Phytochemical analysis was carried out on the extract obtained from ultrasound-assi
Externí odkaz:
https://doaj.org/article/0310d8e43f8c4280b98cafe9f80fe522
Autor:
Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100677- (2023)
Barley is one of the most important cereal crops cultivated in all agricultural regions across the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids, vitamins, and minerals. Barley is gaining popularity among agricul
Externí odkaz:
https://doaj.org/article/4ec7f3c9f66a44ff9c99be988cc49821
Autor:
Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100700- (2023)
The purpose of this research is to develop a Protein enriched Vegan snack product with high protein, low fat, high-fiber, and high fiber, which can boost the immune system. Adding Spirulina content to the snack food will increase the nutritional valu
Externí odkaz:
https://doaj.org/article/5cb0ee7e2c4b426fa3db1ee6c9e46ee6
Autor:
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan, Tariq Ahmad Ganaie
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100296- (2023)
Plant by-products being cost effective, readily available and potential source of various bioactive compounds coupled with non-extractable polyphenols are increasingly gaining attention among consumers. Rice bran, a by-product produced after milling
Externí odkaz:
https://doaj.org/article/57492a35528e49ce9d1ec37dfc526032
Autor:
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, Sneha Pandey, Aamir Hussain Dar, Rahul Singh, Prabavathy Duraisamy, Poornima Singh, Shaikh Ayaz Mukarram
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100291- (2023)
Immunity plays a fundamental role in the maintenance and protection of the human body from infectious and pathogenic microorganisms. It requires regular intake of nutrients for proper functioning of the immune system. Due to an unbalanced lifestyle a
Externí odkaz:
https://doaj.org/article/6962ba98c3a44ae4b7dddf3301e99f22
Autor:
Shivangi Srivastava, Vinay K. Pandey, Poornima Singh, Gurajala Venkata Siva Bhagya Raj, Kshirod K. Dash, Rahul Singh
Publikováno v:
eFood, Vol 3, Iss 6, Pp n/a-n/a (2022)
Abstract Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch. Due to the presence of oxa
Externí odkaz:
https://doaj.org/article/917a0c6a50ef4073918bbfcbda9239c6