Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Poonam Singhal"'
Autor:
Priyanshu Singla, Shakuntla Boora, Poonam Singhal, Nitin Mittal, Vikas Mittal, Fikreselam Gared
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Electric vehicles (EVs) have become an attractive alternative to IC engine cars due to the increased interest in lowering the consumption of fossil fuels and pollution. This paper presents the design and simulation of a 4 kW solar power-base
Externí odkaz:
https://doaj.org/article/f1f2fa27efb24c629d1bb9bc3f7fa5ca
Autor:
Poonam Singhal, Ranjay K Singh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100615- (2024)
The consumption of bamboo shoots has been integral component of traditional food of tribal communities of north-eastern India. These communities have been applying various methods of bamboo shoot cooking. Sample of bamboo shoot of Bambusa vulgaris sp
Externí odkaz:
https://doaj.org/article/f2fed4f192b54240b253a52ef0879d82
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100179- (2023)
Bamboo shoots are widely consumed in fresh, fermented, canned and dried forms in various parts of the world. They are not just a good source of antioxidants and phytonutrients but also possess medicinal properties. However, as they are highly perisha
Externí odkaz:
https://doaj.org/article/2e3536ab908949298862f0b33b190582
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 3, Iss 3, Pp 1-4 (2022)
Bamboo shoots form an integral part of the local diet of the Northeastern states of India. Fermented shoots have been consumed by tribal communities since ancient times. However, with increasing globalization and fast-food consumption, the traditiona
Externí odkaz:
https://doaj.org/article/e850ff00ab6744d080be24ce27a6ca90
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100036- (2022)
Bamboo shoot is widely eaten in different forms amongst the tribal communities during the rainy season of availability. However, due to its perishable nature and presence of high moisture content there is discoloration and lignifications because of t
Externí odkaz:
https://doaj.org/article/0c74c090b3bd451396fd721f7168bf8c
Publikováno v:
Ecological Processes, Vol 9, Iss 1, Pp 1-19 (2020)
Abstract Introduction Sustainable use of biocultural diversity can help achieve Sustainable Development Goals (SDGs) in many ways. The tribal communities of bio-culturally rich Northeastern India rely heavily on local food resources and knowledge for
Externí odkaz:
https://doaj.org/article/903af66d3343449f88d722fd9b3d169f
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100041- (2021)
Bamboo shoot fermentation is a traditional process carried out in different communities of the North-Eastern region. To understand the mechanism involved in the traditional process, its scientific validation was done in laboratory. The shoots were fe
Externí odkaz:
https://doaj.org/article/db3d236b27c94830aa4b2ca1120c5bc1
Publikováno v:
Advances in Information Communication Technology and Computing ISBN: 9789811998874
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7738c6f854a72cdafa9d61731fd52f2d
https://doi.org/10.1007/978-981-19-9888-1_44
https://doi.org/10.1007/978-981-19-9888-1_44
Publikováno v:
2022 IEEE International Power and Renewable Energy Conference (IPRECON).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5eb867884047b2bea0a1923e851f4e
https://doi.org/10.1109/iprecon55716.2022.10059480
https://doi.org/10.1109/iprecon55716.2022.10059480
Publikováno v:
2022 IEEE 3rd Global Conference for Advancement in Technology (GCAT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ee6afd1f264151c761ecb4b188ccf0
https://doi.org/10.1109/gcat55367.2022.9972185
https://doi.org/10.1109/gcat55367.2022.9972185