Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Poonam Devi"'
Autor:
Venkatesh Kumar R, Sunil Babu Gosipatala, Ram Kumar, Devika Srivastava, Vandana Singh, Kusumala Suman, Deepak Kumar Tripathi, Abhishek Verma, Akash Mishra, Karan Kumar Vishwakarma, Stuti Annapurna Singh, Tripti Pandey, Sanskrati Agarwal, Mohd Elyies, Ishani Singh, Pinky Kumari Sah, Chaya Sharma, Rishabh Parag, Pragya Saxena, Akanksha Raj, Anshika Tripathi, Poonam Devi, Krishna Mohan Poluri
Publikováno v:
ACS Omega, Vol 8, Iss 50, Pp 47758-47772 (2023)
Externí odkaz:
https://doaj.org/article/20af02b484af4d9e9fbc4db2babb2848
Autor:
Poonam Devi, Rashmi Awasthi, Uday Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, Manish Roorkiwal, Harsh Nayyar
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its rep
Externí odkaz:
https://doaj.org/article/69fec474023944bd9e08ec3efd141b08
Autor:
Roméo Arago Dougué Kentsop, Poonam Devi, Andrea Copetta, Barbara Ruffoni, Valentina Parisi, Angela Bisio, Valeria Iobbi
Publikováno v:
Agronomy, Vol 14, Iss 4, p 835 (2024)
Plant secondary metabolites have great applications in the nutritional and cosmetic aspects of human health. Terpenes, and in particular bioactive diterpenoids, represent an important group of compounds found in Salvia species. Their production in pl
Externí odkaz:
https://doaj.org/article/767a5d3c688f401b827d106553656e1f
Autor:
Andrea Copetta, Paolo Mussano, Poonam Devi, Angelo Lanteri, Arianna Cassetti, Carlo Mascarello, Angela Bisio, Barbara Ruffoni
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1065 (2023)
Agastache aurantiaca ‘Sunset Yellow’ and A. mexicana ‘Sangria’ are aromatic plants with edible flowers characterized with good flavors, nutritional values and pleasant aromas. The aim of this study was to establish a successful protocol to en
Externí odkaz:
https://doaj.org/article/0d79e47f478b46ad81ae662bcda97e36
Autor:
Shikha Chaudhary, Poonam Devi, Bindumadhava HanumanthaRao, Uday Chand Jha, Kamal Dev Sharma, P. V. Vara Prasad, Shiv Kumar, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. Besides providing basic nutrition, they have great potential for boosting human health. Th
Externí odkaz:
https://doaj.org/article/9d30b560c5554717b4efb6ff78f1c8c6
Autor:
Poonam Devi, Uday Chand Jha, Vijay Prakash, Sanjeev Kumar, Swarup Kumar Parida, Pronob J. Paul, P. V. Vara Prasad, Kamal Dev Sharma, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Under global climate change, high-temperature stress is becoming a major threat to crop yields, adversely affecting plant growth, and ultimately resulting in significant yield losses in various crops, including chickpea. Thus, identifying crop genoty
Externí odkaz:
https://doaj.org/article/66fd5be581f5409a915d5d9dc0a24472
Autor:
Shikha Chaudhary, Poonam Devi, Anjali Bhardwaj, Uday Chand Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, H. Bindumadhava, Shiv Kumar, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Rising global temperatures due to climate change are affecting crop performance in several regions of the world. High temperatures affect plants at various organizational levels, primarily accelerating phenology to limit biomass production and shorte
Externí odkaz:
https://doaj.org/article/2f8be9c8f47747ddada1602eb34ba616
Autor:
Anju Rani, Poonam Devi, Uday Chand Jha, Kamal Dev Sharma, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Chickpea is one of the most economically important food legumes, and a significant source of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia, North America, and South America. Chickpea production is limited
Externí odkaz:
https://doaj.org/article/770d1feb804e4e099ea6d0a46948838a
Autor:
Hina Dalal, Mukesh Kumar, Suman Devi, Priyanka Sehrawat, Monika Sheoran, Poonam Devi, Neeraj Sehrawat, Rajesh Kumar Malik
Publikováno v:
Journal of Fluorescence. 33:497-508
Autor:
Poonam Devi, Priyanka Sehrawat, Hina Dalal, Monika Sheoran, Neeraj Sehrawat, Rajni Dua, R K Malik
Publikováno v:
Bulletin of Materials Science. 46