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Autor:
Poole WG; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Peron F; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Fox SJ; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Wells N; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Skylaris CK; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Essex JW; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Kuprov I; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K., Linclau B; School of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, U.K.; Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, 9000 Ghent, Belgium.
Publikováno v:
The Journal of organic chemistry [J Org Chem] 2024 Jun 21; Vol. 89 (12), pp. 8789-8803. Date of Electronic Publication: 2024 May 31.
