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pro vyhledávání: '"Poojitha Pushparaj"'
Autor:
Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran, Poojitha Pushparaj
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:871-883
Nanotechnology has the potential to be used in the food business and processing as novel pathogen detection instruments, disease treatment delivery methods, food packaging, and bioactive component distribution to specific areas. Nanotechnology's impl
Publikováno v:
Journal of Applied Pharmaceutical Science. 10:127-134
Autor:
Poojitha Pushparaj, Athmaselvi K.A.
Publikováno v:
Biosciences, Biotechnology Research Asia. 13:1231-1238