Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Pooja Rani Aggarwal"'
Autor:
Pooja Rani Aggarwal, Lydia Pramitha, Pooja Choudhary, Roshan Kumar Singh, Pooja Shukla, Manoj Prasad, Mehanathan Muthamilarasan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Millets constitute a significant proportion of underutilized grasses and are well known for their climate resilience as well as excellent nutritional profiles. Among millets, foxtail millet (Setaria italica) and its wild relative green foxtail (S. vi
Externí odkaz:
https://doaj.org/article/2fcf4859a63a48738dc23a2904682b11
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-13 (2018)
Abstract Background Chickpea (Cicer arietinum L.), an important legume crop is one of the major source of dietary protein. Developing an efficient and reproducible transformation method is imperative to expedite functional genomics studies in this cr
Externí odkaz:
https://doaj.org/article/6f17ca0c4f2f42c3a4a71205a6e17b9c
Autor:
Mehanathan Muthamilarasan, Bonthala Venkata Suresh, Roshan Kumar Singh, Pooja Choudhary, Pooja Rani Aggarwal, Manoj Prasad
Publikováno v:
Journal of Plant Growth Regulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7052ffa09a327d18dbf8b3086d01fd1f
https://doi.org/10.1007/s00344-022-10869-x
https://doi.org/10.1007/s00344-022-10869-x
Autor:
Pooja Choudhary, Lydia Pramitha, Pooja Rani Aggarwal, Sumi Rana, Mani Vetriventhan, Mehanathan Muthamilarasan
Publikováno v:
Critical reviews in biotechnology.
Seed longevity is a measure of the viability of seeds during long-term storage and is crucial for germplasm conservation and crop improvement programs. Also, longevity is an important trait for ensuring food and nutritional security. Thus, a better u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4643215662c0fbd7e1bd077275d84a22
https://pubmed.ncbi.nlm.nih.gov/35443842
https://pubmed.ncbi.nlm.nih.gov/35443842
Autor:
Sumi, Rana, Pooja Rani, Aggarwal, Varsa, Shukla, Urmi, Giri, Shubham, Verma, Mehanathan, Muthamilarasan
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2408
Domestication spanning over thousands of years led to the evolution of crops that are being cultivated in recent times. Later, selective breeding methods were practiced by human to produce improved cultivars/germplasm. Classical breeding was further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10215625f3c45381dc1e4ff3325eed1d
https://pubmed.ncbi.nlm.nih.gov/35325415
https://pubmed.ncbi.nlm.nih.gov/35325415
Autor:
Kanika Narula, Sudip Ghosh, Pooja Rani Aggarwal, Arunima Sinha, Niranjan Chakraborty, Subhra Chakraborty
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Fruits of angiosperms evolved intricate regulatory machinery for sensorial attributes and storage quality after harvesting. Organic acid composition of storage organs forms the molecular and biochemical basis of organoleptic and nutritional qualities
Externí odkaz:
https://doaj.org/article/1279b19208364f87967e58807681de2d
Autor:
Sumi Rana, Pooja Rani Aggarwal, Varsa Shukla, Urmi Giri, Shubham Verma, Mehanathan Muthamilarasan
Publikováno v:
Methods in Molecular Biology ISBN: 9781071618745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc01281aca9716fe7b059301cc9d6469
https://doi.org/10.1007/978-1-0716-1875-2_3
https://doi.org/10.1007/978-1-0716-1875-2_3
Autor:
Bonthala Venkata Suresh, Pooja Choudhary, Pooja Rani Aggarwal, Sumi Rana, Roshan Kumar Singh, Rajasekaran Ravikesavan, Manoj Prasad, Mehanathan Muthamilarasan
Publikováno v:
Genomics. 114(3)
Kodo millet (Paspalum scrobiculatum L.) is a small millet species known for its excellent nutritional and climate-resilient traits. To understand the genes and pathways underlying dehydration stress tolerance of kodo millet, the transcriptome of cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5428b767db3601a13932cee3c25066
https://pubmed.ncbi.nlm.nih.gov/35337948
https://pubmed.ncbi.nlm.nih.gov/35337948
Autor:
J Lydia, Pramitha, Sumi, Rana, Pooja Rani, Aggarwal, Rajasekaran, Ravikesavan, A John, Joel, Mehanathan, Muthamilarasan
Publikováno v:
Advances in genetics. 107
Natural or synthetic compounds that interfere with the bioavailability of nutrients are called antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts as a chelator of micronutrients. The presence of six react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::42ca06f564b0fb1badf434f850fb7c78
https://pubmed.ncbi.nlm.nih.gov/33641749
https://pubmed.ncbi.nlm.nih.gov/33641749
Publikováno v:
Genomic Designing for Biotic Stress Resistant Cereal Crops ISBN: 9783030758783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4353de52cdab2e5661fdd4a0624f0eb7
https://doi.org/10.1007/978-3-030-75879-0_7
https://doi.org/10.1007/978-3-030-75879-0_7