Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pooja, Dhansu"'
Autor:
Ashwani Kumar, Parvender Sheoran, Anita Mann, Devvart Yadav, Arvind Kumar, Sunita Devi, Naresh Kumar, Pooja Dhansu, Dinesh K. Sharma
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pearl millet is a staple food for more than 90 million people residing in highly vulnerable hot arid and semi–arid regions of Africa and Asia. These regions are more prone to detrimental effects of soil salinity on crop performance in terms of redu
Externí odkaz:
https://doaj.org/article/158f58c70519429c8c16a40dca34df88
Autor:
Raja Arun Kumar, Srinivasavedantham Vasantha, Raju Gomathi, Govindakurup Hemaprabha, Srinivasan Alarmelu, Venkatarayappa Srinivasa, Krishnapriya Vengavasi, Muthalagu Alagupalamuthirsolai, Kuppusamy Hari, Chinappagounder Palaniswami, Krishnasamy Mohanraj, Chinnaswamy Appunu, Ponnaiyan Geetha, Arjun Shaligram Tayade, Shareef Anusha, Vazhakkannadi Vinu, Ramanathan Valarmathi, Pooja Dhansu, Mintu Ram Meena
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1481 (2023)
Screening for elite sugarcane genotypes for canopy cover in a rapid and non-destructive way is important to accelerate varietal/clonal selection, and little information is available regarding canopy cover and leaf production, leaf area, biomass produ
Externí odkaz:
https://doaj.org/article/1ec8858811c84c0b81babab86f464525
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 8 (2022)
A field experiment was conducted during spring season of 2014–15 and 2015–16 at CCS HAU, RRS, Karnal to evaluate the response of four sugarcane (Saccharum officinarum L.) varieties differing in their maturity i.e. CoS 767 (Mid late), CoH128 (Mid
Externí odkaz:
https://doaj.org/article/32a94d675ae94ce6a03f88cf592bbc2b
Autor:
Pooja Dhansu, Bakshi Ram, Ashish Kumar Singh, Sudhir Kumar Tomar, Ramaiyan Karuppaiyan, Ravinder Kumar, Manohar Lal Chhabra, Ajay Singh, Arun Kumar Raja, Prashant Kaushik, Shashi Kant Pandey
Publikováno v:
Foods, Vol 12, Iss 2, p 311 (2023)
This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted from
Externí odkaz:
https://doaj.org/article/b326e18bfa5c459f98e4310527ce8a68
Autor:
Babita Rani, Minakshi Jatttan, Pooja Dhansu, Shashi Madan, Nisha Kumari, Kamal Dutt Sharma, Jagdish Parshad, Ashwani Kumar
Publikováno v:
Cereal Research Communications. 51:115-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a48c79fe158df41f637b472f7accb8
https://doi.org/10.1007/s42976-022-00281-2
https://doi.org/10.1007/s42976-022-00281-2
Autor:
Ravinder Kumar, Pooja Dhansu, Neeraj Kulshreshtha, Mintu Ram Meena, Mahadevaswamy Huskur Kumaraswamy, Chinnaswamy Appunu, Manohar Lal Chhabra, Sstish Kumar Pandey
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1119
Additive main effects and multiplicative interaction (AMMI), as well as various AMMI-derived statistics, Genotype, and Genotype × Environment Interaction (GGE) models were employed on 24 sugarcane genotypes planted during two seasons (2017–18, 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d580be293caf32a1d0d12afe10e63cb
Autor:
Naveenarani Murugan, Ravinder Kumar, Shashi Pandey, Pooja Dhansu, Mahadevaiah Chennappa, Saranya Nallusamy, Hemaprabha Govindakurup, Appunu Chinnaswamy
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1048
Phosphorus (P) is the second-most essential macronutrient required for the growth and development of plants. It is involved in a number of cellular processes that contribute to the plant’s growth and development. This study investigated Saccharum s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b59958a767b128ee352236c2d9437a
Autor:
Ashwani Kumar, Suresh Chand Goyal, Pooja Dhansu, Parvender Sheoran, Arvind Kumar, Ekta Verma, Jagdish Parshad, Anshuman Singh
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 5, Pp 667-675 (2015)
ABSTRACTThe present investigation was aimed to detect the specific polypeptide(s) appeared during the sequential stages of differentiation. Among different explants, only nodal explants showed good results for callusing. Depending on the fresh and dr
Externí odkaz:
https://doaj.org/article/2719c75f38a1481199e3ac2c2abb7ba3
Autor:
Hari, Kesh, Sunita, Devi, Naresh, Kumar, Ashwani, Kumar, Arvind, Kumar, Pooja, Dhansu, Parvender, Sheoran, Anita, Mann
Publikováno v:
Wheat ISBN: 9781803555225
Wheat-Recent Advances
Wheat-Recent Advances
Globally, wheat is a major staple food crop that provides 20% of food calories for 30% of the human population. Wheat growth and production are significantly affected by salt stress at various stages and adversely affect germination, vegetative growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5c1379d0a62532755ca4376216dd03
https://doi.org/10.5772/intechopen.102740
https://doi.org/10.5772/intechopen.102740
Autor:
Pooja, Dhansu, Kumar, Raja, Arun, Krishnapriya, Vengavasi, Ravinder, Kumar, S., Pazhany, Adhini, Ashwani, Kumar, Naresh, Kumar, Anita, Mann, Kant, Pandey, Shashi
Publikováno v:
Drought-Impacts and Management ISBN: 9781803555430
Drought-Impacts and Management
Drought-Impacts and Management
Among various abiotic stresses, water is reported as a rare entity in many parts of the world. Decreased frequency of precipitation and global temperature rise will further aggravate the situation in future. Being C4 plant, sugarcane requires generou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec84c944230656270507d4bcb3e3af2c
https://doi.org/10.5772/intechopen.103795
https://doi.org/10.5772/intechopen.103795