Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Ponzone C."'
Publikováno v:
Il Foro Italiano, 2016 Feb 01. 139(2), 481/482-485/486.
Externí odkaz:
https://www.jstor.org/stable/44879720
Autor:
Ferrari, Maurizio
Publikováno v:
Il Foro Italiano, 2015 Mar 01. 138(3), 945/946-949/950.
Externí odkaz:
https://www.jstor.org/stable/44873865
Publikováno v:
Il Foro Italiano, 2004 Apr 01. 127(4), 1183/1184-1189/1190.
Externí odkaz:
https://www.jstor.org/stable/23199154
Publikováno v:
Il Foro Italiano, 2003 Nov 01. 126(11), 3173/3174-3173/3174.
Externí odkaz:
https://www.jstor.org/stable/23197898
Autor:
Oriani, R.
Publikováno v:
Il Foro Italiano, 1993 Jun 01. 116(6), 2057/2058-2065/2066.
Externí odkaz:
https://www.jstor.org/stable/23188131
Autor:
Ponzone C., Berlanda D., Donzelli F., Acquati V., Ciulla R., Negrini A., Rovati M., Evangelista D., Fata E., Ciceri D., Perterlongo F., Cabri W
Natural colchicinoids and their semisynthetic derivatives are important active ingredients for pharmaceutical applications. Thiocolchicoside (3-demethoxy-3-glucosyloxythiocolchicine) is used in several countries as standard therapy for the treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::9fcf0bfd30cab0968e40f3012d5f3c57
http://hdl.handle.net/11585/756752
http://hdl.handle.net/11585/756752
Publikováno v:
Biotechnology letters 24 (2002): 1907–1911.
info:cnr-pdr/source/autori:Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M./titolo:Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L./doi:/rivista:Biotechnology letters/anno:2002/pagina_da:1907/pagina_a:1911/intervallo_pagine:1907–1911/volume:24
info:cnr-pdr/source/autori:Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M./titolo:Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L./doi:/rivista:Biotechnology letters/anno:2002/pagina_da:1907/pagina_a:1911/intervallo_pagine:1907–1911/volume:24
Enzymatic conversion of glycyrrhizinic acid (GL), from root extract of Glycyrrhiza glabra L., into 18-â-glycyrrhetinic acid (GA) was achieved by using a commercial preparation of â-glucuronidase from Aspergillus niger. Two different processes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::01350a83de62ae4d08e4beaa7b52cdb2
https://publications.cnr.it/doc/8567
https://publications.cnr.it/doc/8567
Publikováno v:
11 (2001): 307–314.
info:cnr-pdr/source/autori:Di Lazzaro A.1, Morana A.2, Schiraldi C.1, Martino A.1, Ponzone C.3, De Rosa M.1/titolo:An enzymatic process for the production of the pharmacologically active glycoside desglucodesrhamnoruscin from Ruscus aculeatus L./doi:/rivista:/anno:2001/pagina_da:307/pagina_a:314/intervallo_pagine:307–314/volume:11
info:cnr-pdr/source/autori:Di Lazzaro A.1, Morana A.2, Schiraldi C.1, Martino A.1, Ponzone C.3, De Rosa M.1/titolo:An enzymatic process for the production of the pharmacologically active glycoside desglucodesrhamnoruscin from Ruscus aculeatus L./doi:/rivista:/anno:2001/pagina_da:307/pagina_a:314/intervallo_pagine:307–314/volume:11
The pharmacological properties of the extract of Ruscus aculeatus L. have been well established for many years now. The compounds which possess these properties are the steroid glycosides ruscin and ruscoside and their hydrolysis products desglucorus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a870a3138ea00bb9153ee55cc80861d
http://www.cnr.it/prodotto/i/8583
http://www.cnr.it/prodotto/i/8583
Autor:
Diaz, Gerardo1 (AUTHOR) enantet@univ.haifa.ac.il, Lehahn, Yoav2 (AUTHOR) ylehahn@univ.haifa.ac.il, Nantet, Emmanuel1 (AUTHOR)
Publikováno v:
Remote Sensing. Apr2024, Vol. 16 Issue 7, p1218. 18p.