Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine.

Autor: D Avila LSP; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., de Oliveira KA; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., de Abreu ES; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Vasconcelos RP; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Nascimento JF; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Bezerra Pontes EO; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Rickli S; Research Center on Obesity and Comorbidities, Campinas, SP, Brazil., Coelho de Souza AN; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Leal Cardoso JH; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil., Silveira LR; Research Center on Obesity and Comorbidities, Campinas, SP, Brazil., Carneiro EM; Research Center on Obesity and Comorbidities, Campinas, SP, Brazil., de Carvalho DP; Carlos Chagas Filho Institute of Biophysics, Rio de Janeiro, RJ, Brazil., Torres Leal FL; Center for Health Sciences, Teresina, PI, Brazil., de Oliveira AC; Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Aug; Vol. 71 (5), pp. 529-539. Date of Electronic Publication: 2019 Nov 06.