Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits.

Autor: Kokošková T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Pontalti E; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy., Aremu TS; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy., Tůmová E; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Chodová D; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Bureš D; Department of Food Quality, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic; Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic., Lebedová N; Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic., Volek Z; Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic., Singh Y; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy., Cullere M; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy., Palumbo B; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy., Galasso I; Institute of Agricultural Biology and Biotechnology - IBBA, National Research Council-CNR, 20133 Milano, Italy., Dalle Zotte A; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Legnaro 35020, Padova, Italy. Electronic address: antonella.dallezotte@unipd.it.

Publikováno v: Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109679. Date of Electronic Publication: 2024 Sep 28.

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Interview with Corrado Pontalti in conversation with Fabio Vanni.

Autor: Pontalti, Corrado¹ corradopontalti@gmail.com, Vanni, Fabio² fabiovanni@progettosum.org

Publikováno v: Ricerca Psicoanalitica. 2022, Vol. 33 Issue 2, p215-252. 38p.

Cogliere il midollo del cedro.

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Publikováno v: Terapia Familiare. mar2022, Issue 128, p9-30. 22p.

Un padre in terapia.

Autor: Pontalti, Corrado¹ c.pontalti@alice.it, Di Gioia, Annamaria² annamariadigioia@alice.it, Pomponi, Massimiliano³ massimilianopomponi@alice.it

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