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Autor:
Gorlov IF; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Shirokova NV; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation., Kolosov YA; Don State Agrarian University, Rostov on Don Province 346493, Russian Federation., Kolosov AY; Don State Agrarian University, Rostov on Don Province 346493, Russian Federation., Getmantseva LV; Federal Science Center for Animal Husbandry named after Academy Member L.K., Moscow Region 142132, Russian Federation., Slozhenkina MI; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Mosolova NI; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Anisimova EY; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State University, Volgograd 400062, Russian Federation., Ponomariov VV; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.
Publikováno v:
Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2019 Nov 24; Vol. 7 (1), pp. 51-55. Date of Electronic Publication: 2019 Nov 24 (Print Publication: 2020).