Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Ponomareva, I. N."'
Publikováno v:
BIO Web of Conferences, Vol 17, p 00147 (2020)
Diet correction according to the nutrition enrichment with physiologically valuable nutrients becomes one of the most important issues. Its solution is possible by inclusion in the formulation of food products of raw materials that are characterized
Externí odkaz:
https://doaj.org/article/9c423a85cc2b49cb833f9f4a90e4ed90
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1021 Issue 1, p1-5, 5p
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Stakhurlova, A.A., Derkanosova, N. M., Aristov, A. V., Ponomareva, I. N., Sutolkin, A. A.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-7, 7p
Autor:
Martyushev, Dmitriy A.1 martyushevd@inbox.ru, Ponomareva, Inna N.1, Chernykh, Vasiliy I.1, Davoodi, Shadfar2, Kazemzadeh, Yousef3, Tianshou Ma4
Publikováno v:
Energy Geoscience. Oct2024, Vol. 5 Issue 4, p1-13. 13p.
Autor:
Abbasova, Samira1 abbasovasamira@mail.ru, Mammadova, Gulbahar1
Publikováno v:
EUREKA: Physics & Engineering. 2024, Issue 3, p36-44. 9p.
Akademický článek
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Autor:
Chao Ding1,2 ptrdc@petrochina.com.cn, Jin Chen2 chenjin@student.cup.edu.cn, Guo Yang1 fcytyg@petrochina.com.cn, Runfei Bao2 baorunfei@163.com, Yan Dou1 fcdouy@petrochina.com.cn, Kaoping Song2 skpskp01@sina.com
Publikováno v:
Advances in Geo-Energy Research. Jan2024, Vol. 11 Issue 1, p74-80. 10p.
Autor:
Alizadeh, Sogand1 (AUTHOR), Ahmadi-Dastgerdi, Asiye1 (AUTHOR), Reisi, Sara2 (AUTHOR), Ebrahimi Tirtashi, Fahimeh3 (AUTHOR), Zokaei, Maryam3 (AUTHOR), Tahriri, Shiva4 (AUTHOR)
Publikováno v:
Journal of Food Quality. 3/15/2024, Vol. 2024, p1-10. 10p.
Autor:
Amer, Manar M., Al-Obaidi, Dahlia A.
Publikováno v:
Journal of Engineering (17264073); Jun2024, Vol. 30 Issue 6, p83-107, 25p
Autor:
Gawraczyński, Jakub, Leszczyński, Piotr J., Cyrański, Michał K., Dobrzycki, Łukasz, Koźmiński, Wiktor, Fijałkowski, Karol J., Grochala, Wojciech, Jaroń, Tomasz
Publikováno v:
CrystEngComm; 5/28/2024, Vol. 26 Issue 20, p2673-2682, 10p